Minced pork, put a little soy sauce, cooking wine, salt, sesame oil, finely chopped green onions and ginger puree, if the meat is relatively thin, add some vegetable oil into it, mix well, and then add a little water to the meat mixture, continue to stir, stir until the meat mixture has elasticity, then add more water, and stir again. So about 3-4 times, the meat mixture is thick and elastic on the good. Remember to add less water each time, and add it in several times. This way the meat mixture is very tender and tasty both for stuffing and meatballs.

Vegetarian stuffing

Raw materials: 1000 grams of cabbage, 150 grams of mushrooms, 100 grams of dried tofu, 4 eggs, 50 grams of green onion, 1 gram of refined salt, 5 grams of pepper, 15 grams of sugar, 15 grams of monosodium glutamate, 50 grams of sesame oil, 150 grams of refined oil.　　

Method of production:

1. Cabbage washed, cut into fine, with refined salt marinade, squeeze out the water, shiitake mushrooms, dried tofu are cut into fine grains, eggs knocked into a bowl, add refined salt and whisked into the egg;

2. frying pan on the fire, put refined oil is hot, poured into the egg solution spread evenly fried, and then cooled and chopped, add cabbage, shiitake mushroom, dried tofu grain and well, and then add green onion and then add the refined oil. The first thing you need to do is to add a little bit of salt, pepper, sugar, monosodium glutamate (MSG) and sesame oil to the mix, and then add the chopped green onion, salt, pepper, sugar, MSG and sesame oil to the mix.

Fish Stuffing

Raw materials: 1 large grass carp or fish about 1000 grams, 100 grams of pork fat, 300 grams of chives, 2 egg whites, 15 grams of refined salt, 5 grams of pepper, 25 grams of cooking wine, 15 grams of monosodium glutamate (MSG), 15 grams of chicken essence, 25 grams of sesame oil, 30 grams of refined oil.　　

Method of production:

1. Grass carp slaughtered and cleaned, remove the head and tail, bone spurs and fish skin, take the net fish meat stranded velvet, pork fat into mud, leeks choose to wash, cut into fine grains, add sesame oil, refined oil mixed well;

2. The fish head, fish bones into the pot, mixed with water, add pepper, cooking wine, chicken, simmering until the soup color creamy white, filtered residue, that is, into fish soup;

2. That is into the fish soup;

3. Fish puree add fat meat puree and well, and then add refined salt, monosodium glutamate, egg whites and stir, while stirring to add cold fish soup, until stirring vigorously and the fish soup is added to the end of the next and chives, mix well, the fish dumpling filling that is into.