Freeze the fresh shellfish column, thaw and cut it into sections, put oil in the pot and saute until fragrant, add the fresh shellfish column, egg liquid, salt and chopped green onion, and take it out, so that the delicious fresh shellfish column is ready. The specific methods are as follows:

1. Take out the frozen fresh shellfish column, thaw it and wash it.

2. Cross-cut the fresh shellfish column for use.

3. Mix three eggs with salt and a little water.

4. Cut chopped green onion for later use.

5. After the oil is hot, add chopped green onion and fresh scallops and stir-fry until fragrant.

6. Pour in the egg mixture, salt and chopped green onion and stir well.

7. take it out and finish it.