herbs, rice, wheat bran, spring water. Bazhen vinegar belongs to an acidic food. This seasoning has the effects of stimulating appetite and improving digestion. In addition, it is also widely used in cooking, especially in Guangdong, for making flavored foods such as stewed ginger, vinegar eggs, pork feet and ginger, which is especially suitable for lying-in women to replenish their bodies and promote lactation. Bazhen sweet and sour vinegar is produced by Bazhen International Co., Ltd., whose history can be traced back to 1932 and originated from a grocery store in Garden Street, Hong Kong.