Appropriate amount of Pleurotus ostreatus, appropriate amount of pork, three parsley, a short piece of onion and a small piece of ginger,

A little soy sauce, a little soy sauce, a little starch, a little salt and one star anise. ?

Steps:?

1. Soak Pleurotus ostreatus in salt water, wash it, tear it into small strips, remove its roots, and drain it in a basin. Shred or slice pork, put it in a small bowl, put salt first, then soy sauce, then starch, and finally put a little soy sauce for a while. Clean coriander and cut into small pieces, chop onion, shred ginger and break star anise into small pieces.

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2. After preparing the ingredients, fry the meat first, then heat the pot and oil it. Don't shred the oil, stir-fry the meat on low heat. Pay attention to stirring to prevent the pan from sticking. Fry for about 8 minutes, and then take out the pan.

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3. Start the oil pan again and stir-fry chopped green onion and shredded ginger.

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Step 4 stir-fry Pleurotus ostreatus

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5. When the Pleurotus ostreatus becomes soft, add a little salt and soy sauce and continue to stir fry for a while.

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6, add boiling water, water should not be Pleurotus ostreatus, like soup can add more boiling water. Then add star anise and freshly fried shredded pork and simmer over high fire. The time is about 15 minutes, and then it becomes a small fire.

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7, simmer for five minutes, add coriander, and cover the lid slightly stuffy.

Then turn off the fire.