Braised eggs: a different kind of marinade, a different kind of marinade flavor

Ingredients: 18 eggs, 650g of marinade, 1/2 teaspoon of salt

Broiled How to make eggs

1. Prepare the marinade.

2. Prepare the eggs and wash them.

3. Put the eggs into the pot, add enough water to cover the eggs, and add salt.

4. Bring to a boil over high heat, then turn to medium to low heat and cook for another 5 minutes. Turn off the heat and continue to simmer the eggs in the water.

5. After the water has cooled down naturally, take out the eggs and peel them.

6. Put the eggs into the casserole.

7. Pour in the marinade.

8. Bring to a boil over high heat, then turn to low heat and cook for another 15 minutes. Turn off the heat and let the eggs soak in the brine.

9. Take out the braised eggs and serve.

Food Tips

The marinade is the sauce left over from pickling hairy crabs. The ingredients are 500g soy sauce, 100g garlic, and 5 chili peppers. The marinade can also be reused, but the garlic and chili need to be removed, and then add garlic, chili and other ingredients when re-marinated.