Practice:
1, wash and shred the preserved beef, relax the oil in the pot, heat it to 60%, and add the shredded beef;
2. Fry on high fire for one minute, remove the shredded beef and drain the oil;
3. Continue to heat the oil to 90% heat, add the shredded beef again and fry for one minute;
4. Remove the shredded beef and drain the oil thoroughly (you can also use kitchen paper to suck the oil dry);
5. Put the shredded beef into a large bowl, add the white sesame seeds while it is hot, and stir quickly and evenly;
6. Add spicy peanuts and mix well.
Cooking experience:
1, the shredded beef is finely cut, and the taste is better and crisper after frying;
2. When frying shredded beef, it must be hot oil and fire, which is easy to fry shredded beef thoroughly;
3. The preserved beef contains salt, and no additional salt is needed.
Hunan flavor preserved beef
Main ingredients:
Bacon beef.
Accessories:
Cucumber skin, onion, green garlic, ginger, garlic.
Seasoning:
Salt, monosodium glutamate, sugar, sesame oil, lobster sauce, pepper.
Practice:
1, cut the bacon into thin slices, blanch it in boiling water for a while and then take it out;
2. Put the pan on fire and pour the oil, stir-fry the lobster sauce and ginger and garlic, add the bacon and stir-fry, add the cucumber skin and red pepper to stir-fry, add the white sugar, add the green garlic, put the sesame oil monosodium glutamate out of the pan, put it in a dry pot with onion at the bottom, and continue to heat.
Features:
Spicy and refreshing, rich in bacon.