Exercise:

1. Cut the pork into small pieces and put it in the meat grinder. Press the meat pieces and grind them for later use.

2. Beat the eggs into a bowl, add 1.5 times warm water and a little salt, beat well, sieve and steam in a pot.

3, less oil in the pot, first stir-fry minced garlic, add minced meat and stir-fry for a while, then add 2 tablespoons of soy sauce and a little sugar and stir-fry evenly, pour half a bowl of starch and water until it is sticky and drenched on steamed eggs.