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Children love to eat the ice cream they want. How can they make Wangwang Snow Cake at home?
The first way is baking in the oven: make a circle with a mold, put it in the oven, 170 degree preheating 10 minute, reverse baking 10 minute, 150 degree reheating 10 minute, and then baking 10 minute. Dripping sugar water on it with a brush to dry ice cream is a puffed food made of selected rice.

Crispy, sweet and varied in taste, most of them are made of selected foods such as rice, which are baked and heated. First of all, the white spots on Wangwang ice cream are frosting, which is slightly sweet, but not too greasy. Want Want ice cream is made of rice, crisp and delicious, slightly salty. I don't think it will be delicious without the white icing on it.

When the taste of rice meets the salty taste of filar silk, in order to make products that meet consumers' satisfaction, solve the problem that ice cream has no taste and highlight the snowy nature of ice cream, milky lactose is used. Ice cream is a kind of puffed food made of selected rice. Crisp, sweet and varied in taste, most of them are made of selected rice and other foods by baking and heating. Brown rice is rice caryopsis with the outer protective layer of rice husk removed, and the inner protective layer (pericarp, seed coat and nucellar layer) is intact. It has a rough taste and dense texture, which takes time to cook, but it is very slim to make rice noodles.

It's for sale. It's very cheap. Just use it when you buy it. Don't bother. Pay attention to the words when buying, and cut the slices and dry them (or dry them). Want Want's method is drying, which is faster and more uniform. If you do it yourself, it will take a few more days. ) Beat it into powdered sugar and melt it with boiling water. 4. Add the steamed rice flour to the sugar to make it as uniform as noodles. 5. Knead the dough evenly. 6. The first method is oven baking: make it round with a mold, put it in the oven, preheat it at 170 degrees for ten minutes, and put it in the oven.