Braised tofu skewers

Ingredients for braised tofu skewers

A few skewers of tofu, a piece of pork belly

An appropriate amount of onion, ginger, and a handful of dried chili peppers

Adequate amount of onion, ginger, 20 grams of soy sauce

10 grams of sugar, 8 grams of salt

Adequate amount of thirteen spices

How to make braised tofu skewers< /p>

Step 1

Prepare tofu skewers. This is this kind of skewers. I bought them at the local dry vegetable store and cooked them back home.

Step 2

This should be mass-produced by machine, and the knife work is very regular. I'll try it myself with dried tofu later.

Step 3

Put the tofu skewers in the pot, add enough water, soy sauce, salt, sugar, chili, and thirteen spices.

Step 4

Add the green onion knots and loosened ginger pieces.

Step 5

Finally, add a few pieces of pork belly and cook them with the pork belly. This will allow the tofu skewers to absorb the fat from the pork belly, making it more fragrant and indispensable. Bring to a boil, then reduce to low heat and simmer for one hour. If you have enough time, turn off the heat and simmer it in the soup. Cooking and simmering can make the tofu skewers fully absorb the flavor and taste better.

Step 6

The cooked tofu skewers can be eaten directly or with sesame cakes. The irreplaceable aroma and texture of soy products are great.

Cooking techniques for braised tofu skewers

This method is also very delicious when used to cook Qianzhang

There are techniques for making delicious dishes, every dish I make There are some tips