Boil the chicken skeleton in water, heat the water with abalone shell, and cook on low heat 1 hour.

Second step

Step 2 of Chaoshan casserole porridge

Cut the squid into shreds with scissors, soak it in warm water for more than half an hour, and don't pour out the soaked soup. It's more delicious in porridge.

Third step

Shred chicken leg meat, add salt and soy sauce, and marinate in Jiang Mo. Pickled food takes half an hour to taste better.

Fourth step

Pickling. Cut the shrimps in pairs, add salt, soy sauce, garlic and shredded ginger, and marinate in the refrigerator.

Step five

Five steps of Chaoshan casserole porridge

An hour later, I fished out the bones (because I have a lot of materials, so I'm afraid to cook them too thick), added the northeast rice and scallops soaked for 15 minutes in advance, and cooked them on low heat for half an hour.

Step 6

Six steps of Chaoshan casserole porridge

Add squid (soup), shredded chicken, abalone and shrimp in turn, bring to a boil, and finally add coriander and celery.