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The rice cooker can complete mung bean barley soup that is not turbid or rotten.
Author \ \ Chris gourmet

This is one of the cold products that my family often uses in summer. However, because job's tears and mung beans are cooked at different times, and my family doesn't like cloudy sweet soup, so I thought of a way to cook job's tears and mung beans at the same time, which sold well ~! ^^

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Ingredients: mung bean 2/3 m cup of Coicis Semen 1/2 m cup of sugar water 5 m cup of sugar 50g or appropriate amount of Coicis Semen and mung bean are washed and put into small pots, each water is about 1 cm higher than beans. Add 3m glass of water to the outer pot of the rice cooker, put the pot with Coicis Semen under it and directly contact with the water in the outer pot. Put the tripod on the coix seed pot, and then put the mung bean pot. Cover the lid, press the switch of the rice cooker, cook, and stew for 30 minutes after the switch is switched on. At this time, the coix seed is ripe. It can be stored in a fresh-keeping box.

Recommended reading: light health care is popular! Effective way to eat "yellow, green, red and black" four-color beans Mung beans are steamed. Pick up the pot of mung beans, put it in the gas stove outside, add 5 meters of water and boil it. Add some sugar to make mung bean soup.