How to cook and eat Duobao fish?

Three ways to do multi-treasure fish

The first method of lobster sauce:

material

400g of Duobao fish, onion 10g, 5g of ginger, lobster sauce 10g, 2g of salt, 5ml of delicious food, appropriate amount of water, appropriate amount of coriander and appropriate amount of water starch.

method of work

1, Duobao fish to remove internal organs and wash.

2. Cut a few knives on the fish.

3. Chop the cardamom.

4. Put a few onions on the bottom of the plate.

5, put the treasure fish, sprinkle with lobster sauce.

6. Sprinkle with shredded onion and ginger.

7. put it in a steamer.

8. Steam on high heat for 7 minutes.

9. Pour the steamed soup into a wok and add water, which is extremely delicious. Stir-fry the salt and bring to a boil.

10, thicken with water and starch, pour the soup on the steamed fish and sprinkle with some coriander segments. A delicious lobster sauce fish is ready.

The second method of garlic-flavored treasure fish:

material

One turbot, 30g of garlic sprout, 5g of garlic 15g, 5g of ginger, 20ml of soy sauce 10ml, 20ml of vinegar, 200ml of clear water, 20ml of peanut oil and 5ml of white wine.

method of work

1, Duobao fish to remove internal organs and wash.

2. Cut a few knives on the fish.

3, garlic seedlings cut into sections, ginger slices, garlic slices.

4. Put the oil in a hot pot and add the treasure fish.

5. Fry both sides.

6. Pour in white wine and cook.

7. Add vinegar, soy sauce, ginger and garlic and stir-fry.

8, add water to boil.

9. Turn the cover to low heat for 5 minutes and medium heat for 2 minutes.

10, add garlic sprouts.

1 1, cover stew 10 seconds, turn off the fire.