First, wash the rice, pour it into a non-porous steaming tray or bowl, add water, the ratio of rice to water in 1 to 1, 2 or so, like the dry and hard texture of the appropriate reduction in the amount of water; like the soft and sticky texture of the appropriate increase in the amount of water. Slightly shake the steamer tray, so that the water and rice evenly distributed, and then add a few drops of cooking oil can make the rice shine better. Place the tray in the middle of the steamer, take out the water tank and fill up the water, start the steamer, select the "Rice" mode and cooking attributes for steaming. After cooking, remove from the steamer and serve.

The inner part of the steamer is three-layered, equipped with two steaming trays, one perforated and one non-perforated.