Preparation materials: 200g sticky rice flour, 50g milk150g, 50g clear water, 20g white sugar, 6g yeast and a little dried cranberries.
Production steps:
1, the yeast is soaked in 50g of clear water for a while, and the soaked yeast liquid is poured into the rice flour.
2. Pour in milk
3. Stir evenly to form a thin batter
4. Pour the batter into the mold.
5. Cover with plastic wrap and ferment in a warm place.
6, fermentation to 2 times the size of the batter
7. Drain a little dried cranberries on the surface of the batter, put the mold into a steamer, boil it with strong fire, and steam it for 20-30 minutes after boiling.
8, steamed cake, non-stick mold inversion is very convenient, you can cut into pieces when eating.
9. Finished product drawing
Baidu encyclopedia-rice cake