Yeast mixed with clear water is used to knead dough for fermentation, and fermentation is successful when it is twice as large. Specific practices are as follows:

Preparation materials: 200g sticky rice flour, 50g milk150g, 50g clear water, 20g white sugar, 6g yeast and a little dried cranberries.

Production steps:

1, the yeast is soaked in 50g of clear water for a while, and the soaked yeast liquid is poured into the rice flour.

2. Pour in milk

3. Stir evenly to form a thin batter

4. Pour the batter into the mold.

5. Cover with plastic wrap and ferment in a warm place.

6, fermentation to 2 times the size of the batter

7. Drain a little dried cranberries on the surface of the batter, put the mold into a steamer, boil it with strong fire, and steam it for 20-30 minutes after boiling.

8, steamed cake, non-stick mold inversion is very convenient, you can cut into pieces when eating.

9. Finished product drawing

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