Jiaozi method of Chinese cabbage and fennel stuffing

First, we need to chop Chinese cabbage, onion and ginger.

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Add cooking oil to the wok, add minced onion and ginger and stir-fry until fragrant, then add soy sauce and stir-fry.

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Add soy sauce, cooking wine, salt, pepper powder and fried sauce into the pork stuffing and mix well.

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Add another piece of thick soup treasure and mix well.

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Chop fennel and mix it with minced Chinese cabbage.

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Add cold water to the flour bit by bit, knead it into a smooth dough and lick it for half an hour.

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Cut the baked dough and knead it into long strips.

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Cut jiaozi's dough.

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Roll the skin, the skin in the middle is a little thicker.

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The wrapped jiaozi is put on the curtain.

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After the boiling pot is boiled, add 2g of salt and cook in jiaozi.

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