Haoshanpu | 2018-11-04 | Founder: chenshanzhen
As we all know, Agaricus blazei Murill is the best raw material for soup making. Its taste is crisp and tender, its nutrition is delicious, and its rich polysaccharide can regulate the body's immune system. It is an edible fungus with high nutritional value. If you also like Agaricus blazei, let's take a look at its five common soup making methods.
First, Agaricus blazei sparerib soup
Ingredients: 600g of ribs, 50g of Agaricus blazei Murill, 5g of ginger, 50g of medlar 1 0g, proper amount of salt, cooking wine1spoon.
Practice:
1, soak Agaricus blazei Murill in warm water and wash it several times;
2. Cut the ribs into large pieces and put them in boiling water to pick them up.
3, ginger slices, washed after soaking soft.
4, add cold water to the pot, add ribs and cooking wine to boil, add ginger slices and turn to low heat for 30 minutes.
5, add Agaricus blazei Murill, simmer for 20 minutes, add salt and stew for 2 minutes.
Second, Agaricus blazei Chicken Soup
Ingredients: Broiler 1 chicken, dried Agaricus blazei 30g, onion and ginger, one spoon of soy sauce, 20g of rock sugar, Shaoxing wine 1 spoon, and salt 1 spoon.
Practice:
1, soak dried Agaricus blazei in warm water for 10 minutes, brush off the sediment at the end with a toothbrush, and continue to soak with clear water for about 1 hour.
2. Wash the soaked Agaricus blazei, drain the water for later use, and chop the chicks into small pieces after slaughter and washing.
3, add oil to the pot, when it is 50% hot, add chicken pieces and ginger slices, and stir-fry until the chicken skin is slightly dry and oily, add Shao wine and stir well.
4. Add soy sauce, stir fry carefully to color the chicken, pour the chicken into the casserole, and add appropriate amount of boiling water to add Agaricus blazei.
5, then add rock sugar, boil over high fire, skim off the floating foam, simmer for 60 minutes on low fire, and turn evenly.
6. Finally, add a proper amount of salt to taste, and sprinkle with chopped green onion before going out.
Third, Agaricus blazei Mushroom Soup
Ingredients: 30g Agaricus blazei Murill, 50g Agrocybe aegerita, 2 carrot sticks, 2 millet sticks, proper amount of salt, and clear water 10 bowl.
Practice:
1, wash Agaricus blazei Murill and Agrocybe aegerita with clear water, then soak in clear water for 30 minutes, and drain the water for later use.
2. Wash the carrot, peel and cut into pieces, wash the millet and cut into sections.
3. Put all the ingredients together in a cold water gauze pot, boil over high fire for 20 minutes, and turn to low heat for 30 minutes.
4. Finally, add a proper amount of salt to taste and drink.
Iv. Agaricus blazei Flower Gum Soup
Ingredients: 80g of Agaricus blazei Murill, 0g of Huajiao10g, 20g of longan pulp, 30g of yam, 30g of medlar, 30g of candied dates, and 0g of dried tangerine peel10g.
Practice:
1, glue needs to be soaked 12 hours, and other materials need to be soaked for 20 minutes respectively.
2. After the lean meat is cut into pieces, put it in boiling water and cook for 2 minutes, then remove the rinsed floating foam for later use.
3. Put all the ingredients and lean meat into the pot, boil over high heat, turn to low heat, and simmer for 2 hours.
Five, Agaricus blazei Murill Sea Ginseng Soup
Ingredients: 3 strips of dry sea cucumber, 50g of dried Tricholoma matsutake, 50g of lean meat150g, several slices of ginger, a little cooking wine and a proper amount of salt.
Practice:
1, put the sea cucumber