1, prepare flour150g, slowly add 200g of water, and stir while adding water until it is dough-like.

2. Beat by hand until the wet dough is formed, and knead the dough into dough by hand.

3. Roll the dough into a rectangular cake, pour in an appropriate amount of cooking oil and spread the cake evenly with cooking oil.

4. Sprinkle a proper amount of salt, sprinkle a layer of dry flour, roll the flour cake into a roll, fold the roll back and cut it into buns.

5. Roll the cut dough into a dough cake, put the rolled dough cake into a cake pan, brush a layer of cooking oil on the cake, steam it for a while, turn it over, and continue to brush a layer of oil.

6, continue to steam for two minutes, then take out the pot and put it on the plate.