Contestant No. 1: Vesme Spicy Pork Floss No. 1

A big brand, used by many bakeries and old-fashioned pastry shops. Master Bao’s seaweed and pork floss is from theirs. Yes, No. 1 is the most obvious type of shredded pork. There is no soybean flour. It is purely for shredded pork. The overall floss is very thin and relatively short. I think No. 1 is more suitable for making Chinese steamed snacks. of! The taste is relatively salty and the spiciness is not bad. Personally, I don’t think it’s too spicy, and it’s acceptable even for children!

Contestant No. 2: Wesmei No. 2 Original Pork Floss

For No. 2, I want the shredded pork to be longer and more lumpy, with the addition of soy flour, so it will be more In terms of texture, I usually make Western-style bread, pork floss, scallops, sandwiches, etc. I recommend No. 2 more

Contestant No. 3?: Black Flag Xinyu 1#

Just received it today Yes, I like it, I like it [Like R] [Like R] [Like R]

As you can see from the picture, the shredded meat is obvious and thick, and there is not much soybean flour. It's between the No. 1 and No. 2 flavors of Vicious. The taste is quite salty, so it's suitable for making bread or something. I ate it dry today and secretly ate a little, it's also great! Haha, it is said that 85°C also uses this kind of meat floss?

The most important thing is that Black Flag directly sells it in small packages, hahaha?