Insert a toothpick into the top of the bread, and if there is no sticky substance in it, it indicates that the baking is complete;

Gently press the top of the bread with your fingertips. If it returns to its original position soon, the bread is baked.

How long can homemade bread last at room temperature?

Home-made bread does not contain preservatives. How long can this bread last at room temperature without deterioration? The specific time depends on the season and the type of bread.

What we mean by normal temperature is actually room temperature, which usually refers to the temperature range of 20 to 25 degrees.

1. How long can homemade bread with stuffing last?

Bread with stuffing has the shortest storage time at room temperature, especially bread with meat stuffing, fruit, canned food or salad dressing. The storage time at room temperature is only 1 to 2 days.

Second, how long can the homemade high-oil bread last?

Self-made high-oil bread is relatively durable, such as high-oil bread such as ox horn, which is common to be stored at room temperature for 10 days or half a month, and some of them specifically require to be put for a while before tasting.

3. How long can sugar-free and oil-free homemade bread last?

Sugar-free and oil-free homemade bread is the least likely to go bad, especially the big country bread made of natural yeast is more durable. However, this kind of bread has a fast aging speed, and it is difficult to swallow it overnight. Although it will not deteriorate, it is no longer suitable for eating.