Didn't you say, use rice to make a big rice cake?

Sticky rice flour (rice flour ground from rice)

Zero failure rice cake

Ingredients preparation: 300 grams of sticky rice flour, 300 grams of warm water, 3 grams of yeast, 60 grams of sugar and a little oil (brush).

Specific practices:

1, sticky rice flour is rice flour, which is ground from rice. It can be used in supermarkets or online shopping, and it is not expensive.

2. Add warm water not exceeding 35 degrees to a large bowl, and add sugar and yeast. White sugar can be increased or decreased as appropriate. The white sugar in the material is slightly less sweet, which I think is just right. We can adjust it according to our own tastes.

3. Stir the yeast and sugar with chopsticks until they melt.

4. Add 300 grams of sticky rice noodles. Pay attention to the ratio here, the ratio of sticky rice flour to water is one to one, which is easy to remember, and the softness of the made hair cake is just right.

5, continue to use chopsticks or egg pumping to stir the sticky rice noodles until they are non-granular, showing a thin paste, which is similar to the extent that everyone spreads egg cakes in the morning. Regardless of the degree, as long as everyone remembers that the ratio of sticky rice noodles to water is the same.

6. Then cover the plastic wrap or plate and let the cake batter ferment at room temperature. If it is cold, it is recommended to put it in the oven or take other measures to keep warm and promote fermentation.

7. When the volume of the batter is obviously increased and the smell of wine is scattered, stir the batter on the surface slightly with chopsticks, and countless bubbles will appear, indicating that the fermentation is good. Be careful not to ferment too much here, otherwise the rice cake will be sour and the cake will not be soft and hard.

8. Brush the mold with oil, stir the fermented batter a few times, disperse the bubbles, and then pour them into the mold. It is eight points full, and never fill it.

9. Continue to ferment the batter for the second time until it is full of molds, and then it can be steamed on the pot.

10, put on the steamer, turn off the fire 20 minutes after SAIC, stew for 5 minutes and then open the lid.

You can also use a cake mold or a pizza mold. In fact, I prefer to use a larger mold.

1 1, after turning off the fire, take it out and demould it. After cooling, cut it into pieces and eat it. It tastes better when it is cold.

Tips:

Rice cake is a delicious food in the south, which is very delicious. In the process of making, you can also add some raisins, medlar and cranberries to embellish and increase the flavor.