1, in the summer, compared to the traditional cream cake, mousse cake and ice cream cake more thin some young people's favorites, these two cakes are often high value and taste is relatively cool, eat very comfortable, but many people in the first time to buy it is very difficult to distinguish between the two in the end what is the difference.

2, mousse cake and ice cream cake in the raw materials are different, mousse cake in the production process need to add ingredients such as giardiniera, used to maintain the shape of the mousse cake, at the same time the formation of a unique taste, while the ice cream cake is generally used are egg yolks, used as an emulsifier, to promote the ice cream in the combination of oil and water, so that the texture of the more delicate.

3, in the production process, the two are also different, the mousse is generally milk, cream, sugar, and custard and other fusion in the refrigerated together, but the ice cream cake to produce a better complexity, the need for professional equipment, such as ice cream machines, freezers, etc., so as to ensure that its flavor.