1. Before the ice on the chilled seafood completely melts, perform laparotomy on the sea cucumber. The purpose of this treatment is to prevent chilled sea cucumbers from melting when they are out of ice.

2. When the sea cucumber is processed, the sand mouth of the sea cucumber should be removed to avoid the bad taste of the sea cucumber due to many impurities.

3. Then wash the sea cucumber. Be sure to clean the sea cucumber to avoid affecting its processing during the processing of its ingredients.

4. Put the chilled sea cucumber in the pressure cooker, not the water, because the fresh sea cucumber contains a lot of water.

5. After the sea cucumber is treated in the pressure cooker, it can be taken out only after the pressure cooker exhausts for fifteen minutes.

6. Then you need to wash the sea cucumber again. The purpose of this cleaning is to make the sea cucumber cleaner and then soak it in water for 24 hours.

7. Then put the processed sea cucumber in the refrigerator and take it out when necessary.