The materials that need to be prepared in advance include: sheep plate oil, chili pepper noodles and sesame seeds. Specific methods are as follows:

1, wash and cut the sheep plate oil into small pieces, put it into a pot, add half a bowl of water, open fire and simmer, halfway through, stirring with a spatula.

2, when the water in the pot evaporates and the oil starts to come out, turn off the fire and use a spatula to squeeze the pieces of mutton fat. When the drippings turn brown, fish out the drippings with a slotted spoon. (The bottom of the pot is too small dregs do not care, can be poured directly into the chili noodles)

3, the pot of mutton oil slightly cooled down, and poured into the chili noodles in small batches (to use heat-resistant vessels contain chili noodles, you can put some sesame seeds to increase the aroma), the process of slowly stirring.

4, the excess oil can be separate.

5, in the chili oil cool process should be stirred from time to time, so that the chili and goat oil evenly distributed, to goat oil chili solidified can be cut into small pieces with a knife convenient to eat.

6, good chili solid oil.