The first two are the most common, but they are also the worst. It can be said that they don't work at all, and even accelerate the death of the flower. As for the third one, I guess you'll give up tiredly before the flowers spit sand! So how can we effectively and quickly make the flower armor spit sand?
Here are two ways for you to refer to:
The first one is to put sea salt directly. The advantage is that it will spit sand naturally, which will not cause the death of the flower. The disadvantage is that the speed of spitting sand is slow.
The second is to blanch the water directly. After the water is boiled, add salt and cooking wine, then put in the cleaned flower nail. After boiling for 2 minutes, all the mouths will open, and finally take it out and wash it in clean water. The advantage of this method is that it is fast, but the disadvantage is that the flowers are fully cooked!
In addition to the problem of flower armor spitting sand, there is also a lot of discussion, that is, what kind of flower armor is called and why it looks different.
In fact, most people are face-blind, and even many experts and scholars may not know clearly. But these are not important, as long as they are big and have good meat quality. When they are fried in the pot, they are delicious, which is king, regardless of that.
In the south, the most common way to eat huajia is boiled. Although there are no seasonings, you can enjoy the delicate flavor of huajia itself. Northerners, on the other hand, prefer spicy stir-frying. If you are tired of eating heavy oil and spicy, you can also make a "flower vermicelli pot" to taste it!
Ingredients: 200g of flower shell, vermicelli, baby cabbage, Flammulina velutipes, millet pepper and garlic.
Seasoning: salt, oyster sauce, sugar, soy sauce.
(1): Flower shell spits sand. Put the flower shell into a big bowl, add clean water that hasn't touched the flower shell, and then add some sea salt.
(2): At the same time, you can soak the vermicelli in warm water first.
(3): Wash the flower nail after spitting sand for later use.
(4): Peel the garlic, cut the millet pepper into small pieces, and then beat it into garlic. Chop it with a knife.
(5): Heat the oil from the pan, pour in garlic and millet pepper and stir-fry until fragrant.
(6): Then add a little salt and sugar, and finally some soy sauce and oyster sauce. Stir-fry on low heat until it is thick. (The seasoning needs to be adjusted according to the amount of garlic and millet pepper.).
(7): Remove the root of Flammulina velutipes and clean it. It is best to choose a smaller doll dish.
(8): Prepare a proper amount of clean water and pour in steamed fish and soy sauce, with a ratio of 2:1.
(9): Prepare a small casserole, put baby cabbage on the bottom of the pot, and spread Flammulina velutipes on it (if there is no casserole, just use an ordinary pan, or wrap it in tin foil and put it in a wok).
(10): Put vermicelli and cleaned flower nails in the top layer.
(1 1): pour the fried garlic hot sauce on it, pour in the prepared juice, cover and cook until all the flowers are open.
If you think that the flower nails spit sand too slowly, you can change the water to hot water with a temperature of 50-60 degrees, so that the flower nails will spit sand quickly, and finally just wash it several times. Finally, the steamed fish and black bean water poured into the pot should not be too much, just not half of the ingredients.