Mustard greens, also known as long life vegetables, are an indispensable ingredient in the Chinese New Year table. A change in the traditional way of cooking, the use of seasoned, deep-fried in groundnut flour ribs into a golden brown to cook soup, unexpectedly the taste is really very good. Today, I'd like to share with you how to make a delicious mustard greens and short ribs soup.

Mustard cabbage ribs crispy soup practice diagram:

1, ribs with the right amount of salt and rice wine, and a little white pepper and five spice powder and mix well.

2, the marinated ribs dipped in groundnut flour.

3. When the oil in the wok is hot, deep-fry the ribs.

4: Turn the ribs over when frying to avoid uneven heating.

5, when the ribs fried to golden brown, you can fish up and drain the oil. Ginger shredded; mustard greens only take the part of the stalk, and cut into segments.

6, boil a pot of water, after boiling, first ginger and mustard greens into.

7. When the mustard greens are about 5 to 6 minutes cooked, add the short ribs and simmer over low heat.

8. Cook until the mustard greens are fully cooked and soft, add salt and white pepper to taste, and serve.

The finished picture:

Mustard greens, pork ribs and crispy soup how to drink tips:

If you use an electric pot to cook, add 1.5 cups of water to the outer pot, and after the switch jumps up, add the right amount of salt and white pepper to taste.