For thousands of years, the specific geographical location, complex natural environment, rich soil resources and long planting history have provided rich products for Hebei. Let's share with you the fruit specialties in Hebei. Let's have a look!

Chengde Guoguang Apple

Chengde has a continental monsoon climate with abundant sunshine, the same season of rain and heat, and a large temperature difference between day and night, which is suitable for apple production. Chengde Guoguang Apple is a famous brand product in Hebei Province, which is sweet and sour, bright in color, crisp in meat, hard in quality and resistant to storage and transportation.

Willie

Pears have been cultivated in Weixian county for hundreds of years. Wei county pear has the characteristics of sweet taste, big fruit and good quality. The excellent quality of meager profit not only comes from wei county's unique natural factors such as soil, light and climate, but also depends on wei county people's unremitting pursuit of high standards and new technologies.

Zhaoxian Sydney

Pear cultivation in Zhao county has a long history, which is characterized by hard pulp, white as jade, like snow and frost, so it is called pear. Zhaozhou Sydney has crisp pulp and sweet juice. It is said that it is as big as a fist, as sweet as honey and as crisp as a diamond.

Jinzhou Yali pear

Jinzhou is known as the "No.1 Township of Yali Pear in China" and has a long history of cultivation. Jinzhou Yali pear is beautiful in fruit shape, fresh and elegant in color, thin and juicy in skin, rich in fragrance, crisp and refreshing, and moderately sweet and sour, and is known as "natural nectar".

Tibetan Jin Xian Xiao Si jujube

Cangxian golden jujube has thin skin and fat meat, and the meat is tender. Fresh jujube is bright red, crisp, sweet and slightly sour. Dry jujube has deep red peel, thin and tough pulp and shallow and fine wrinkles, which is beneficial to storage and transportation. Cangxian Jinsixiaozao is rich in nutritional value and medicinal value, and it is an indispensable nourishing product.

Huanghua dongzao

Huanghua winter jujube has a history of 3000 years. Today, there is still the largest and oldest primitive winter jujube forest in the world. Huanghua winter jujube has thin skin and thick meat, small core, tender and crisp meat, sweet and sour taste and excellent taste, which is a treasure in fruit.

Botou Yali pear

Botou Yali pear is a specialty of Cangzhou, which is named after Botou Yali pear with the largest cultivation area, the earliest planting and the best quality. Botou Yali pear is handsome in fruit shape, thin in skin, crisp and juicy, sweet and refreshing. It has the effects of "clearing heart, moistening lung, promoting bowel movement, relieving cough and phlegm, clearing throat, reducing fire, sobering up and detoxifying".

Fuping jujube

Fuping jujube is one of the best dry food varieties among more than 700 varieties in China. It has the characteristics of big head, thin skin, thick meat, small pit, high edible rate and high sugar content in dried jujube, and has the effects of invigorating spleen and regulating stomach, benefiting qi and promoting fluid production.

Xuanhua milk grape

Xuanhua milk grape, with a long planting history and excellent quality, is known as "cutting milk without squeezing juice" and is one of the most famous fresh food species in northern China. Fresh fruit is famous for its thin skin, crisp meat, juicy and peelable. Because of its unique quality of crystal clear, sweet and sour, it is deeply loved by people.

Apple pad

Apples with watery pulp are a specialty of Jiang Shui Town, Xingtai County, Xingtai City. Apples in water are bright in color, fresh and clean in fruit surface, full and round, crisp and fragrant, high in sugar content, and rich in various organic substances beneficial to human health.

Hebei special food Hejian donkey meat huoshao

According to legend, the width of the road in Hejian city is "eighteen bows", which has become the thoroughfare of the north and south, commonly known as the first house in Jingnan. Therefore, various food cultures with North-South flavor have developed here. Especially in the late Qing Dynasty, many chefs from the Forbidden City came here to eat, which promoted the development of local cuisine.

Hejian donkey meat is a traditional dish in hejian city. Among many donkey fires, the donkey fire in Hejian is the top grade. Hejianfu was a land of abundant aquatic plants in ancient times, and the donkey meat produced was particularly delicious. The taste of burnt donkey meat in Hejian is hot outside and cool inside, refreshing and mellow.

Bean flour cake

Kela, also known as Luoza, is a noodle snack of Tangshan Han nationality. It is made of bean flour into cakes, cut into pieces, boiled, fried or fried. On holidays, weddings, funerals and celebrations are indispensable things for people. In the local area, there is even a saying that "Tangshan is not counted if you don't eat Luozhayan".

Speaking of the origin of Tangshan, there is another allusion. It is said that in the Qing Dynasty, after the Dongling was built in Malanyu, Zunhua County, the mausoleum keepers sent this specialty to the palace in order to please the royal family. At that time, the Lafayette Cixi had the habit of eating, and the dishes served were withdrawn after eating at most two. Once, vinegar was served in the royal kitchen. She didn't eat it at first sight and asked, "What is this dish?" The eunuch quickly replied, "I haven't named it yet. Please give it to Lafayette. "

Cixi took two bites while listening, and the eunuch was busy leaving. Who knows, Cixi said "put it aside" before she had eaten enough. The eunuch thought it was the name given by the Queen Mother, and immediately handed it down: "Lafayette named this dish' Luoza', which is homophonic with shelving. Since then, the name rudder has spread among the people and become a famous dish at banquets.

Baiyunzhang steamed bun

White steamed stuffed bun shop is an old Chinese shop, founded in 19 19. It's a steamed stuffed bun shop opened by Master Bai in his own name. 1958, both Bai Baozi and Tianjin Goubuli Baozi won the first prize in the quality evaluation of buns in large and medium-sized cities in China. Baiyunzhang steamed stuffed bun is also a halal steamed stuffed bun, which is suitable for a wider range of people. Its taste is characterized by thin skin and fresh meat, with endless aftertaste.

White steamed stuffed bun shop has attracted countless diners with its delicious taste and overflowing fragrance, including many military and political dignitaries and celebrities. During the stormy period of the Republic of China, Cao Kun, Wu and Feng Yuxiang all came to Baibaozi Store to taste steamed buns. Mei Lanfang, a master of Peking Opera, is even more concerned about Zhang's luck and praises the steamed stuffed bun.

After liberation, famous writers such as Liang Bin, crosstalk performers Hou, Ma Ji and other celebrities tasted white steamed buns many times and formed an indissoluble bond with Baoding cuisine.

Xingtang roasted sweet potato

It used to be said that "two reds and one white, prosperous Tang Dynasty", except for the sweet potato in this "two reds", nothing else was said. With its special climate and unique soil quality, the Tang Dynasty cultivated a unique sweet potato, which not only has a wide planting area and a large yield, but also has good quality and high sugar content, and enjoys a high reputation in the world! And up to now, there is a professional market for sweet potato products in Xingtang, which is the largest distribution center for sweet potato products in North China.

Because there are high-quality sweet potatoes from the Tang Dynasty, the baked sweet potatoes taste very outstanding. Sweet potato tastes mellow, smooth but not greasy, which is not only good for the elderly and children, but also welcomed by many young consumers.

;