1. The production process is different. The ancient cake has more steps of hot noodles than the chiffon cake; 2. The taste is different. The chiffon cake tastes softer, while the ancient cake tastes more delicate and Full of elasticity; 3. The baking methods are different. Chiffon cakes are usually baked in round movable bottom molds or chimney molds, while ancient cakes are baked in square deep molds.

What is the difference between Qifeng and Guzao?

Guzao cake means "ancient" in Hokkien. In other words, ancient cakes have the flavor of the oldest tradition. Currently, ancient cakes are popular all over the country, especially in Taiwan. Chiffon cake refers to sponge cake. Chiffon cake is relatively fluffy and has a relatively high water content. It tastes light but not greasy, moist and tender, and is one of the more popular cakes.

Compared with chiffon cake, Guzao cake tastes more moist, delicate and elastic. In ancient times, when the cake was baked, you could gently flick the cake, and Hong Kong and Macau would make a trembling rhythm of "bang bang bang". However, ancient cakes also have a disadvantage: they are not as easy to preserve as chiffon cakes.

Because the cake has a higher moisture content, its shelf life is shorter. It will become moister the longer it is left, so eat it as early as possible. Ancient cakes can be stored for about 3-4 days, but the earlier they are eaten, the better the taste will be.