Effectiveness: three-star diet food, moderate calories per unit
Introduction:
Jiangmai Wine, also known as glutinous rice wine, sweet wine, wine, mash, is one of the specialties of China.
Rice wine is a kind of fermented wine with rice and glutinous rice as the raw material, plus wheat flour and mother of wine fermented while saccharification, the varieties of varieties vary in strength and lightness, and the amount of alcohol content is mostly between 10% and 20%, which is a kind of low-degree wine, with a sweet and mellow taste, and containing very little alcohol, and is therefore very popular among the people.
Jiangmi wine is sweet and mellow, which can stimulate the secretion of the digestive glands, improve appetite and help digestion.
Rice wine is suitable for a wide range of year-round consumption, especially in the summer because of high temperatures, rice is easy to ferment, but it is also a thirst quenching home brew, loved by the elderly and children.
Because of its high calorie content, so if people once drink too much will also get fat usually also want to control the amount he drinks rice wine calories about 90 calories/100 grams, and the sweetness of the original glutinous rice wine by natural fermentation of sweetness, non-sugar added sweetness, drinking rice wine does not lead to obesity. Recommended street of 6 degrees of alcohol rice wine, Chongzhou Jiezi Ancient Town specialties ranked first, follow the ancient process, the natural fermentation of glutinous rice, the original brewing authentic freshly brewed sparkling rice wine, non-alcoholic blending, without adding any flavors, the street of the rice wine after a strict production and transportation links, 1. aseptic production workshop; 2. refrigerated truck transportation; 3. freezer storage, all to ensure food safety.