This article directory at a glance: 1, what is the efficacy and role of Chuanbei 2, the efficacy and role of the traditional Chinese medicine Chuanbei 3, the efficacy and role of Chuanbei 4, the efficacy and role of Chuanbei _ Chuanbei how to treat coughs it 5, pine shellfish, green shellfish, furnace shellfish which is better? 6, the efficacy and role of Chuanbei efficacy and role of the efficacy of Chuanbei Chuanbei efficacy and role of the efficacy of Chuanbei
Chuanbeimu is commonly used Chinese medicine, the traditional effect is to moisturize the lungs, cough, phlegm, and from ancient times to the present day medication only take its underground bulbs.
The so-called "Chuanbei" is the dried bulb of the lily plant, Chuanbeimu, Dark Purple Beimu, Gansu Beimu, and Sosha Beimu.
The first three are customarily called "Songbei" and "Qingbei" according to their traits, and the latter is customarily called "Fenbei".
The following is the knowledge of the efficacy and role of Chuanbei that I bring to you, welcome to read.
The efficacy and role of Chuanbei
The efficacy and role of Chuanbei is also mainly to moisturize the lungs, relieve cough, resolve phlegm and asthma, and clear heat and phlegm.
Research has found that the efficacy of Chuanbei is mainly reflected in the following aspects:
1, the role of the respiratory system: the role of cough suppression, expectorant effect;
2, on the circulatory system 's role: research has found that Chuanbei alkaloids have the function of lowering the blood pressure;
3, antimicrobial effect: Chuanbei can inhibit the growth and reproduction of Escherichia coli and Staphylococcus aureus.
But the process of consumption should also pay attention to some of the consumption of Chuanbei contraindications, such as: avoid spicy, greasy food during consumption; spleen and stomach cold and cold phlegm, wet phlegm should be cautious; and, bronchodilatation, lung abscess, tuberculosis, diabetes should be taken under the guidance of a physician as well as over the face of the body to avoid serving and so on.
In addition, it can not be taken with aconite, alum stone, mangosteen, will produce food incompatibility.
But Chuanbei can be paired with Zhimu, Sydney, rock sugar, loquat, maitake and other drugs, is more effective.
Because Chuanbei is a valuable Chinese medicine.
Its main function applies to the external wind-heat cough, lung deficiency cough, phlegm phlegm dryness and other symptoms of the medicine, its efficacy is outstanding, so the demand for medicinal use is large, and then, due to the destruction of the environment, the wild Chuanbeimu plant is also becoming less and less, and the price is also more expensive, in general, Chuanbei's price is about 3.5 yuan a gram, so there are some people with fake products to pretend to be Chuanbei to make a profit, and therefore must be carefully to The company's products have been recognized for their authenticity.
The efficacy and role of the traditional Chinese medicine Chuanbei Chuanbei is the dried bulb of Chuanbei mother, dark purple mother of pearl, Gansu mother of pearl, the shuttle sand mother of pearl.
The first three according to the different traits are customarily known as "pine shells" and "green shells", the latter customarily known as "stove shells".
The following by me for you to introduce the efficacy and role of Chuanbei, I hope to help you oh.
The efficacy and role of Chuanbei
If the long cough Yin deficiency lung dry, can be used with Sha Shen, Maidong, raw land, etc., in order to nourish Yin and moisturize the lungs, phlegm and cough.
If the cough is dry and hot, it can be combined with Zhimu.
If coughing with phlegm-heat, it can be combined with Scutellaria baicalensis and loquat leaf to clear heat and resolve phlegm to stop cough.
In case of scrofula with phlegm-fire stagnation, it can be combined with Xuan Shen and Oyster to help soften and disperse the stagnation.
Where heat and toxicity of the sores, canker sores, breast before, with dandelion, forsythia, honeysuckle, etc., in order to add detoxification and swelling.
Chuanbei with avocado and rock sugar, its phlegm and cough, moistening the lung and nourishing Yin effect is more obvious.
Consumption method of Sichuan shellfish
Schuanbei Snow Pear Boiled Pig Lung, folk commonly used in the treatment of tuberculosis of the dry pharynx, cough, dry mouth, sputum yellow, phlegm, moisturizing, tonifying the lungs effect.
[Ingredients and Functions]Phellodendron Bark is bitter, sweet and slightly cold in nature, containing Phellodendron Bark Alkaloid, Phellodendron Bark Alkaloid, White Phellodendron Bark Alkaloid, Green Phellodendron Bark Alkaloid and Pine Phellodendron Bark Alkaloid.
Functions include moistening dryness, suppressing cough and expelling phlegm.
Commonly used in the treatment of chronic cough, phlegm with blood, etc. Sydney, is a plant of the Rosaceae family, there are many varieties, medicinal use of its fruit.
The taste is sweet, slightly acidic, cool, into the lung, stomach meridian.
Contains malic acid, citric acid, glucose, sucrose and vitamin B, vitamin C and so on.
Function moisturizes the lung.
Shengjin, clearing heat and resolving phlegm.
Commonly used in the treatment of hot cough, fever and injury to fluid, thirst, constipation and other conditions.
"Rihuazi Materia Medica" says it can "eliminate wind, cure cough, asthma and fever".
"Compendium of Materia Medica" that it has "moisturize the lungs and cool the heart, eliminate phlegm and reduce fire" function, "Materia Medica Jingshu" records "pear, can moisturize the lungs and eliminate phlegm, reduce fire in addition to heat," "the main hot cough to quench thirst! "
Pig lung, sweet, flat, function of the lung, can cure lung deficiency cough, hemoptysis.
Each time can be used 10 grams of Chuanbei mother of pearl, Sydney 2, pig lung about 250 grams.
First, peel off the skin of the snow pear, cut into several pieces, pig lungs cut into slices, squeeze the foam with your hands, and put it into the casserole with the mother of pearl barley.
Add a little rock sugar, water, slow fire simmering 3 hours after serving.
DanShenChuanBei stewed chicken: formula: 10 grams of mother of pearl barley 10 grams of dan shen 10 grams of chicken 200 grams of mushrooms 20 grams of wine 10 grams of salt 5 grams of green onions 10 grams of ginger 5 grams.
Production:
1. Wash the chicken, cut 4 cm square, mushrooms wet through, wash, cut into two petals, danshen wet through cut 3 cm long section.
Ginger pat loose, green onion cut into sections.
2. The chicken, ginseng, mother of pearl barley, mushrooms, wine, salt, ginger, green onions into the pot, plus soup 400 milliliters, with the martial arts fire boil, the fire cook for 1 hour that is complete.
Eating method: 1 time a day, each time to eat 30 grams of chicken, drink soup.
Effects: promoting blood circulation and Yang, relieving cough and removing blood stasis.
Consumed by patients with phlegm and blood stasis type coronary heart disease.
Snow pear shellfish porridge: main ingredients: 100 grams of round-grained rice pear 500 grams of auxiliary ingredients: 40 grams of shellfish seasoning: rock sugar 75 grams of cooking method
1. Chuanbei soaked in cold water for 1 hour and then removed; round glutinous rice soaked in cold water for 1 hour and then drained and standby.
2. Wash the pear, peel off the skin and cut open the heart, slice and spare.
3. Add water to the porridge pot, boil it over high heat, add Sichuan shellfish and glutinous rice and turn to low heat to boil and continue to cook for 40 minutes, then add avocado slices and cook for 20 minutes, and finally use rock sugar to flavor it.
The porridge is sweet and delicious, cool and moisturizing.
The classic prescription of Chuanbei
1, the treatment of lung heat cough phlegm, dry throat: see mother (remove the heart) 75 grams, licorice (roasted) 1.5 grams, almonds (soup soaked in peel, tip, fried) 75 grams.
The above three flavors, pounded Luo for the end, condensed honey pills such as bullet big.
Contains the pharyngeal fluid.
(Sheng Ji General Records "shellfish pill)
2, the treatment of injuries and storms to cough: shellfish (at ease) three points, the winter flowers, ephedra (remove the root joints), almonds (soup immersion, remove the skin, tip, double kernel, fried) 50 grams each, licorice (hot file) 1.5 grams.
The above five flavors, roughly pounded sieve, each serving 15 grams, water, three slices of ginger, decoction to seven minutes, remove the dregs of the warm service, do not detain time.
(Sheng Ji General Records "shellfish soup)
3, the treatment of typhoid fever, coughing, wheezing; want to become the lung impotence, labor cough: shellfish one and a half (simmered to make slightly yellow).
Platycodon grandiflorus one and a half (remove reeds), licorice one and a half (sizzling slightly red, filing), aster one and a half (washed to remove the seedling soil), almonds half a two (soup immersion, remove the skin, tip, double kernel, bran fried slightly yellow).
The above medicines are pounded into a powder, refined honey pills such as sycamore seed size.
Each service does not count the time, to the porridge drink under twenty pills; such as a bullet large, Mian Xiang a pill, swallowing is also good.
(Sheng Huili Beimu Pill)
4, the treatment of pediatric coughing and wheezing: Beimu (remove the heart, bran fried) half a two, licorice (roasted) a point.
The two flavors pounded for loose, such as two, three-year-olds, each money dagger, seven minutes of water, fried to four minutes, remove the dregs, into the end of the Oxbridge a little bit, after eating, warm two services, more measure the size of the child plus or minus.
(Sheng Ji General Records "mother of pearl" scattered)
5, the treatment of whooping cough: Chuan Beimu five money, Drabanemerosa hebecarpa, Huang Yujin, Sang Bai Pi, white before, Aristolochia five points.
*** rolled into a very fine powder, spare.
1.5 ~ 3 years old, two points each time; 4 ~ 7 years old, five points each time; 8 ~ 10 years old, seven points each time, are three times a day, warm water, children add sugar or honey can also be.
(Jiangsu Traditional Chinese Medicine (2): 36, 1965)
6, the treatment of chronic coughing and quarrelsome throat nuisance boredom, pharyngeal pain and hemoptysis: the mother of pearl is not to how much, for the fine powdered honey and pills, such as a bullet large, each serving a pill, after eating, can be contained, the day can be three services.
(Jifeng Pu Jifang "mother of pearl pill)
7, the treatment of carbuncle lung wither: Chuanbei one or two, dianzhuhuang, borax one money, clams five points (vinegar fried).
For the end, to loquat leaves brush clean honey-roasted, boiled paste for pills, gravy big, hold in and swallow.
(Medical grade "shellfish phlegm pill)
Chuanbei efficacy and role of Chuanbei is often used in the treatment of coughs, in addition to the role of Chuanbei what effect and efficacy of it, the following let me to introduce it to you.
Chuanbei's introduction
Chuanbei is the dried bulb of Chuanbeimu, Dark Purple Beimu, Gansu Beimu, and Sosha Beimu.
The first three species are customarily known as "pine shell" and "green shell" according to different traits, and the latter is customarily known as "stove shell".
Produced in Sichuan, Gansu and other places.
The most important morphological feature of the Songbei is that it holds the moon in its bosom.
Characteristics: The herb is conical or subglobular, the outer scaly leaves are 2-valved, different sizes, the big valve embraces the small valve, not embracing the part of the crescent-shaped, known as "embracing the moon in the bosom"; the top is closed.
There is a cylindrical, slightly pointed heart bud and 1 or 2 small scale leaves.
The apex is obtuse-rounded or slightly pointed, the base is flat, slightly concave, with a gray-brown bulbous disk in the center and occasional remnants of fibrous roots.
The texture is hard and brittle, the section is white, rich in powder.
Slightly bitter flavor.
The efficacy and effect of Chuanbei
1, Chuanbei has the effect of suppressing cough
Chuanbei mother has the effect of suppressing cough.
Using mice ammonia to induce cough experiment, tissue culture and wild Chuanbei, 3.0g/kg gavage, 30 minutes when the strongest effect of cough, cough rate greater than 50%, 1 hour after the effect began to decline until 2 hours is still a significant effect; according to the 1.5g/kg and 3.0g/kg, cough effect with the increase in dosage and enhancement.
Tissue culture Chuanbei and commercial Chuanbei had similar effects of relieving cough and resolving phlegm.
2, Chuanbei has expectorant effect
Experimental studies have shown that domestic, wild, tissue culture. Chuanbei have obvious expectorant effect.
In the experiment of mouse phenol red excretion method, domestic and wild Fritillariae vulgaris 200% fluidized ointment 25ml/kg, Fritillariae vulgaris alkaloids 11.3mg/kg and Fritillariae saponins Ⅰ to Ⅲ No. 0.5mg/kg, all have obvious expectorant effect, among which the alkaloids and saponins Ⅲ No. of the stronger effect.
The mice were injected intraperitoneally with 3.9g/kg aqueous solution of C. histolytica and C. fritillariae, which had the same expectorant effect, and the effect peaked at 1 hour after the administration of the drug, and then declined at 2 hours, and the expectorant effect of the drug increased with the increase of the dosage of the drug at the dosage of 1.5g/kg and 3.0g/kg.
3, Chuanbei alkaloids have antihypertensive effect
Cat intravenous injection of Chuanbei alkaloids 4.2mg/kg can produce a persistent drop in blood pressure and accompanied by transient respiratory depression; cephalexin on anesthetized dogs also have antihypertensive effect; bemethrine and bemethionine in very small quantities can make blood pressure rise.
Large quantities of alkaloids can cause a drop in blood pressure.
4, Chuanbei has antibacterial effect
Chuanbei has some antibacterial effect.
2mg/l concentration, can inhibit the growth and reproduction of Escherichia coli and Staphylococcus aureus.
The water infusion of Fritillariae vulgaris (1:25) inhibited the growth and reproduction of Astrocystis nucifera in the test tube.
Side effects of Chuanbei
Chuanbei moistens the lungs, relieves cough, resolves phlegm and asthma, and clears heat and phlegm.
If from the point of view of toxicity, Chuanbei has no toxic side effects, but I am afraid that the medicine is not the right evidence. Because Chuanbei for cool medicine, the main function is to clear heat and detoxification phlegm cough, for lung heat phlegm fire exuberant, lung cold phlegm white can not be used.
Using the wrong can not cure the disease, but increase the disease. This is the side effects!
Chuanbei is generally no side effects, but usually need to pay attention to the amount of food, and special people such as pregnant women, children and the elderly should be under the guidance of a physician.
It is important to note that Chuanbei is mainly used for coughs caused by dryness and heat, manifested by dry mouth, sputum, yellow color, sore throat, or accompanied by fever, headache and other symptoms.
But if you have a cold cough, taking the powder is like "adding frost", is very inappropriate.
If the mouth is pale, not thirsty, itchy throat, cough mainly in the evening, sputum thin white, do not use.
In addition, the mother of pearl barley taste bitter, sweet, slightly cold; to the lungs, the heart meridian; the quality of moist drainage dispersal, descending and slightly ascending; with clearing heat phlegm, moistening the lungs to stop coughing, the efficacy of dispersal of knots and swellings; the treatment of chronic coughing in the deficiency labor, lung heat and dry coughing, carbuncle spitting pus, scrofula tuberculosis, carbuncle, sores and swellings.
So it's not advisable to take it with caution for people with cold spleen and stomach, cold phlegm and wet phlegm.
Chuanbei market information
1, Chuanbei price
Chuanbei have pine shells, green shells, stove shells.
The price is very expensive, Songbei is the best, Qingbei is the second, stove shellfish is the second.
The pine scallop is 1500-1600 yuan per kilogram, the green scallop is 1300-1400 yuan per kilogram, the furnace scallop is 700-760 yuan per kilogram.
Song shellfish because it is very expensive, there are a lot of counterfeit products, common confusion for the "small zhebei mother".
2, Chuanbei purchase
Genuine Chuanbei: conical or nearly spherical, 0.3 ~ 0.8 cm high, 0.3 ~ 0.9 cm in diameter, the surface white.
The outer scaly leaves are two-valved, different in size, with the larger valve embracing the smaller one, and the unembraced part is crescent-shaped, closed at the top, with cylindrical heart buds, slightly pointed at the tip, and 1 or 2 small scaly leaves.
The apex is obtuse-rounded or slightly pointed, the base is flat and slightly concave.
The texture is hard and brittle, the section is white, rich in powder.
Air slightly, taste slightly bitter.
3, Chuanbei preservation
Place in a cool place, avoid direct sunlight, do not close to the heat source, such as freezers, TV's cooling hole. If you can't, put it in the freezer on ice.
The efficacy and role of Sichuan shellfish _ Sichuan shellfish how to treat cough it Sichuan shellfish for the Sichuan shellfish, dark purple shellfish, Gansu shellfish, the shuttle sand shellfish dry bulb.
The first three according to the different traits, respectively, used to be called "pine shell" and "green shell", the latter used to be called "stove shell".
Produced in Sichuan and Gansu.
The following is the efficacy and role of Sichuan shellfish and how to treat cough knowledge, welcome to read.
The efficacy and role of Chuanbei
1, the role of the respiratory system
Anti-cough effect, expectorant effect;
2, the role of the circulatory system
Research has found that Chuanbei alkaloids have the function of lowering the blood pressure;
3, antimicrobial effect
Cheuanbei can inhibit the growth and reproduction of Escherichia coli and Staphylococcus aureus. .
But the process of consumption should also pay attention to some of the consumption of Chuanbei contraindications, such as: avoid spicy, greasy food during consumption; spleen and stomach cold and cold phlegm, wet phlegm should not be served; and, bronchodilatation, lung abscess, tuberculosis, diabetes should be taken under the guidance of a physician as well as over the face of the body should not be served and so on.
In addition, it can not be taken with aconite, alum stone, mangosteen, will produce food incompatibility.
But Chuanbei can be paired with Zhimu, Sydney, rock sugar, loquat, maitake and other drugs, is more effective.
Chuanbei how to treat cough it
1, chuanbei can be used with sasanqua, maitake, raw land, etc., can nourish yin and moisten the lungs, phlegm cough, suitable for prolonged coughing yin deficiency and dryness of the lungs; and Zhimu match suitable for hot and dry cough;
2, will be chuanbei with huangcen, loquat leaves and other matches, can be cleared of heat phlegm cough, suitable for phlegm-heat cough;
3, if the phlegm fire
3, if the phlegm fire, can be combined with XuanShen, oyster, etc., in order to help soften the power of dispersal;
4, if you want to add the effect of detoxification of swelling, can be with dandelion, forsythia, honeysuckle and so on;
5, Sichuan shellfish and pear, rock sugar or honey with food, its phlegm cough, moistening the lungs to nourish the yin's effect is more pronounced, because the rock sugar is cold, honey is supposed to moisturize the effect of the lungs.
In addition, it can also be matched with red pear and white lemongrass.
6, for chronic bronchitis, bronchial asthma.
You can powder Chuanbei + mealybugs + American ginseng in capsules for prevention before the attack, which has a good effect.
7, also available apples, remove the top of the apple, in the heart of the apple dig out, and then put into the Sichuan shellfish and rock sugar, in the water to cook, cooked together to drink.
8, Chuanbei can also directly take the powder with water.
Chuanbei recipes in addition to the common Chuanbei honey stewed pear, but also stewed partridge, the practice is as follows:
First of all, raw materials: partridge (700 grams), 300 grams of light chicken, 200 grams of lean meat, 30 grams of ham, 12 grams of Chuanbeimu, 20 grams of cinnamon meat, 2 slices of ginger, salt, chicken essence, monosodium glutamate, chicken juice concentrate, Huadiao wine, etc. Moderate amount.
Second, the specific method: the first partridge dehairing, gutting to remove internal organs, light chicken chopped pieces, lean meat cut into grains, ham cut into square grains, and then blanch together to remove blood, and then all the raw materials loaded into the stew compote, stewed for about 4 hours after the stew all the seasonings into the stewed soup, mixing can be.
Pay attention to scald partridges when the water temperature should not exceed 70 ℃, otherwise the partridges will peel off the skin.
This dish can play a phlegm, cough, moisturizing effect.
Pine scallop, green scallop, stove shellfish, which is better?1, Chuanbei more moist, used to moisturize the lungs to relieve coughing, Chuanbei and pine scallop for the best.
2, the medicinal Sichuan shellfish is taken from the lily family plants, Sichuan shellfish, dark purple shellfish, Gansu shellfish and the bulb of the saxifrage shellfish.
One of the three kinds of shellfish is divided into pine shellfish and green shellfish according to different traits, one of the characteristics of the pine shellfish is "holding the moon in the bosom", that is, a larger curved shellfish petal holding a smaller shellfish petal, buy pine shellfish with small and full particles, white color, sharp mouth, round buttocks is the best, especially the pea-sized is the best. to the pea size for the best, commonly known as "pearl shells".
3, green shells were flat spherical, similar size, relative embrace, top crack, within the heart buds and small scale leaves 2-3 and thin cylindrical stump, habitually known as the "Guanyin palm".
4, stove shellfish, is the bulb of the salsa shellfish, mainly produced in the northwest, Tibetan medicine used.
I. Brief introduction: Chuanbei is a plant of the lily family, is a commonly used traditional Chinese medicine.
The dried bulb of Chuanbeimu, Dark Purple Beimu, Gansu Beimu, and Shuttle Sand Beimu.
The first three are customarily known as "Songbei" and "Qingbei" according to their different traits, and the latter is customarily known as "Furnace Shell".
The main effect is to moisturize the lungs, cough, phlegm, and is divided into three specifications: pine shells, green shells, stove shells.
Shellfish was first published in Shennong Ben Cao Jing (Classic of the Materia Medica of the Divine Husbandman), and was included in the middle grade.
Two, classification:
1, Songbei? Because it used to be gathered and dispersed in the vicinity of Songpan County, Sichuan, so it is called Songbei.
This product is conical or nearly spherical in shape, 0.3-0.8cm high, 0.3-0.9cm in diameter.
Because it is like a bean like a pearl, also known as "pearl shell", "rice shell".
Surface white, outside the scale petals 2, large petals tightly embracing the small petals, not embracing part of the crescent-shaped, commonly known as "embracing the moon in the bosom"; within the cylindrical, slightly pointed tip of the heart buds or small scaly leaves 1 to 2; apical closure, slightly pointed or obtuse rounded, the bottom of the flat, slightly concave, the center of the bulbous disk, occasional remnants of the fibrous roots, used to call the "garlic paste point". It is habitually called "garlic mud point" or "garlic mud tip".
The texture is hard and brittle, the section is white, rich in powder.
Air slight, taste bitter.
2, Qingbei? Because of its past collection and distribution in the vicinity of Sichuan Qingchuan County so called Qingbei.
This product is oblate spherical, 0.4-1.4cm high, 0.4-1.6cm in diameter.
The outer two scales are large. The two outer scales are similar in shape and are clasped together, forming a cleft at the tip.
Inside the scale petals there are heart buds and 2-3 small scale leaves and thin cylindrical stump, the bottom is bluntly rounded.
Air slight, taste bitter.
3.? Furnace shell? Because of its collection and dispersal in the fencing furnace so named.
This product is oblong-conical in shape, 0.7-2.5cm high, 0.5-2.5cm in diameter, the largest individual in the shellfish.
The appearance of white or light yellow-brown, some with brown spots, commonly known as "tiger skin spots".
The outer two scales, similar in size, form a slightly pointed cleft at the tip, with small scale leaves and heart buds.
The texture is not as firm as that of the last two species of Chuanbei, and the cross-section is rougher.
Slightly airy, bitter flavor.
Here we share with you the efficacy of the effects of Chuanbei.
The efficacy and role of the efficacy of the efficacy and role of the efficacy of the 1
What is Chuanbei
Chuanbei is the dried bulb of Chuanbeimu, dark purple Beimu, Gansu Beimu, Sosha Beimu.
The first three according to the different traits, respectively, used to be called "pine shell" and "green shell", the latter used to be called "stove shell".
Produced in Sichuan, Gansu and other places.
The most important morphological feature of the Songbei is that it holds the moon in its bosom.
Characteristics: The herb is conical or subglobular, the outer scaly leaves of 2 petals, size disparity, the large petals embrace the small petals, not embracing the part of the crescent-shaped, customary "embrace the moon in the bosom"; the top is closed.
There is a cylindrical heart bud with a slightly pointed tip and 1 or 2 small scale leaves.
The apex is obtuse-rounded or slightly pointed, the base is flat, slightly concave, with a gray-brown bulbous disk in the center and occasional remnants of fibrous roots.
The texture is hard and brittle, the section is white, rich in powder.
Air slightly, taste slightly bitter.
Effects and Functions of Chuanbei
Effects of Chuanbei
Clearing heat and moistening the lung, resolving phlegm and relieving cough.
It is used for lung-heat and dry cough, dry cough with little phlegm, Yin deficiency and labor cough, sputum with blood.
Functions: Coughing with deficiency labor, spitting phlegm and hemoptysis, heart and chest depression, lung impotence, lung carbuncle, laryngeal paralysis, breast carbuncle.
The role of Chuanbei
The taste of bitter, slightly cold, to the lung meridian, with the function of clearing heat phlegm cough, can be used for the treatment of phlegm and heat cough, sputum yellow thick evidence; and sweet, so good to moisten the lungs and cough, treatment of lungs have a dry cough sputum less sticky evidence, and yin deficiency cough and cough and other evidence of deficiency; there is also the function of dispersal of the knot and open up the depression, to treat the phlegm-heat knot due to the chest tightness of heartburn, and the scrofula and phlegm nuclei, and so on. The following is a list of the most common diseases.
In addition, the mother of pearl barley and squid bone, licorice for the bulk, that is, Wu Bei San, the treatment of gastric ulcer effective.
Side effects of Chuanbei
Moistening the lung, relieving cough, resolving phlegm and calming asthma, and clearing heat and phlegm.
If from the point of view of toxic side effects, Chuanbei has no toxic side effects, it is afraid that the medicine is not right.
Because Chuanbei is a cool medicine, the main function is to clear the heat and detoxification of phlegm cough, used for lung heat phlegm fire exuberant, lung cold phlegm white people can not be used.
The wrong use can not cure the disease, but increase the disease.
This is the side effect!
Chuanbei mother nature bitter, sweet, cool, into the lung meridian.
It has the effect of relieving cough and resolving phlegm, clearing heat and dispersing knots, and moisturizing the lungs.
But if you have a cold cough, taking Chuanbei powder is like "adding frost", is very inappropriate.
To drink the cough syrup when you have a cough, it has become the experience of many people.
In fact, not all coughs can be treated with a cough medicine.
There are many over-the-counter medicines for Chuanbei, and these medicines have different formulas and dosages, so their efficacy varies.
For example, "Chuanbei Cough Syrup", "Chuanbei Pei Pa Koa Syrup", "Niuhuang Snake Gallbladder Chuanbei Liquid", "Snake Gallbladder Chuanbei Liquid", and so on. These are used for the treatment of heat cough, if you suffer from cold cough and deficiency cough, not only on the treatment of no effect, but also will make the condition more serious.
So it's best to take the medicine under a doctor's supervision.
The efficacy and role of the efficacy of Chuanbei 2
Eating Chuanbei contraindications
1, in the taking of Chuanbei and other medicines, can not take a big fish and meat and other greasy food, spicy food should not be eaten, it is best to eat some light food, to avoid the greasy food will destroy the medicinal properties of Chuanbei, make the condition more serious.
2, spleen and stomach cold and cold phlegm, wet phlegm should not be taken with caution.
Because the medicinal effect of the mother of pearl barley is slightly cold, so people with cold spleen and stomach consume the mother of pearl barley perhaps or more problems.
3, pregnant women, children, the elderly and other special people in the consumption of the mother of pearl need to be under the guidance of a doctor, so that the consumption of safer and healthier and rest assured.
4, bronchial dilatation, lung abscess, pulmonary heart disease, tuberculosis, diabetes patients should be taken under the guidance of a physician.
5, there are some people are allergic to Chuanbei, so this kind of people do not use Chuanbei, there are also allergic people also prohibit the use of Chuanbei, so as not to cause some unnecessary consequences.
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1, dried abalone must use pure water when soaking hair, and before soaking hair, clean the surface washing of dried abalon