Single tomato fried eggplant is too monotonous, you can with the pepper together with the fried so that the acid of tomatoes with the spicy pepper so more delicious;

Western tomato pepper fried eggplant practice steps

Step 1

Home cooking eggplant essential four materials: eggplant, chili peppers, tomatoes, fresh garlic

Step 2

Eggplant Wash, keep the skin, cut into small pieces, rinse with water, and fish out

Step 3

Choke peppers: Pour in a little more oil than you normally would for stir-frying, and throw in the peppercorns when the oil is at a low temperature

Step 4

Wait for the oil to warm up to the point that it starts to smoke, and when the peppercorns' aroma is fully stimulated, then fish out and discard them, and pour the eggplants in quickly

Step 4

Then, when the oil is warm enough to begin to smoke, and the peppercorns' aroma is fully stimulated, fish out and discard, and quickly pour in the eggplants.

Step 5

Over high heat, stir-fry quickly

Step 6

When the eggplant begins to soften, sprinkle in half a tablespoon of salt

Step 7

Season with a moderate amount of soy sauce

Step 8

Steam up

Step 9

Pour in the water, basically submerging the eggplant in half, and then put the lid on the pot.

Step 10

Use this time to chop the tomatoes and peppers separately

Step 11

Uncover the pot and place them on top of the eggplant, don't turn them over yet

Step 12

Continue to simmer the pot over medium-low heat with the lid closed

Step 13

Simmering time is basically 4 or 5 minutes Step 14

Open the lid and stir-fry all the ingredients, the eggplant has become completely soft and the soup has basically dried up

Step 15

Sprinkle in the minced garlic

Step 16

Stir-fry for 1 or 2 minutes, so that the garlic flavor into one into the pot can be turned off the heat!

Tips for Stir-Frying Eggplant with Tomatoes and Peppers

1, I think round eggplant is better than long eggplant, long eggplant is suitable for cold, and garden eggplant is suitable for braising.

2, eggplant ding cut, it is best to rinse with water (do not soak for a long time), an eggplant is not easy to oxidize black, two eggplant absorbed part of the water, and then into the oil stir fry when it is not too absorbent.

3, fried eggplant before, be sure to use peppercorns burst incense, this dish is strong flavor, this step is very critical. Remember to pop the pepper grains shoveled out do not, otherwise, mixed with rice to eat when you will eat the pepper grains, upsetting ha.

4, garlic last, do not stir fry for a long time, put before the pot, the garlic flavor is the most intense, mention the flavor is the best.

5, eggplant, chili, tomatoes, garlic is this dish is essential to the four ingredients, one is indispensable, the key to these vegetables are not expensive and nutritious, so it is worth recommending