Lean meat 700g

Moderate amount of yellow wine

Moderate amount of shredded green onion and ginger

Soy sauce 20g

Lao Soy Sauce 10g

Salad oil 30g

Fine sugar 60g

Salt 6g

Steps 1

Wash the meat, pick off the sinews, leaving only the lean meat.

Step 2

Slice the size of a fingernail, add shredded green onion and ginger, and marinate in yellow wine for half an hour to remove the fishy odor.

Step 3

Add water not over the meat, low heat to boil, water boiling and then boil for ten minutes.

Step 4

Pick out the green onion and ginger, and wash the meat with lukewarm water to remove the blood foam. Control the water and set aside.

Step 5

Put the meat into a clean grocery bag and beat it with a rolling pin to make minced meat. Of course if you have a meat loaf hammer works better!

Step 6

Add all the seasonings at once to the bread machine and select the jam program to begin. Let the bread machine heat up the seasonings on its own without rushing to add the ground meat.

Step 7

While the jam program starts to heat up, put the minced meat into a clean pan and sauté it over low heat to evaporate some of the water. When the bread maker starts to mix, pour the sauteed minced meat into the bread maker while using chopsticks to toss the minced meat and soy sauce seasoning to mix well.

Then, after the bread machine stops mixing, start the jam program again.

How to make rice balls

Two cups of rice

Egg

Small half of cucumber

Small half of carrots

Homemade meat floss

Small pieces of seaweed in a small packet

Salt

White vinegar in moderation

Cooking oil in moderation

Step 1

Wash the rice and put it in a pot to steam into rice, you can use a rice cooker to steam it or use other methods to steam it, just steam it, the rice needs to be steamed a little softer so that it is more delicious;

Step 2

Add a little bit of salt and a little bit of white vinegar to the rice; mix well. I use white vinegar here, supermarkets also sell sushi vinegar, with that taste will be better; if not, do not put the vinegar can also be;

Step 3

Eggs beaten, fried in a pan into egg skin;

Step 4

Cut the cucumber, carrots peeled and cut into strips, the egg skin is also cut into strips, ready to prepare the meat floss and seaweed;

Step 5

Wearing disposable gloves, grab a small piece of rice and flatten it in your hand, put a little bit of meat floss on it;

Step 6

Put the cucumber, carrot, and egg skin into it;

Step 7

Grab a little bit of rice again, wrap the rice ball into a ball shape; put a piece of seaweed on the bottom, and sprinkle some meat floss on the top, and you are ready!