Generally 4- 10 yuan! Consumption varies from place to place, and prices are also different. You can do it yourself!

Soak Auricularia auricula in 1, tear it into small pieces with appropriate size, shred carrots, put Auricularia auricula in a pot and cook for about 1-2 minutes, then take it out and let it cool.

Garlic is mashed with sugar and salt.

3 Add vinegar, soy sauce and sesame oil and mix well.

4 pour into the cool black fungus, then add coriander, oil pepper and sesame oil and mix well.

skill

1. It is best to put the mixed auricularia auricula in the refrigerator for 2-3 hours, which will make it taste better and taste cooler.