2. Sweet potato leaves are washed, mainly the top of the soil, cut into small pieces.
3. Sprinkle a little salt and a spoonful of sesame oil on the sweet potato leaves and marinate for a few moments.
4. Add three tablespoons of plain flour, about 50g, to the marinated sweet potato leaves.
5. Let each sweet potato leaf be evenly coated with flour.
6. Brush a layer of oil on the steamer and put the flour-coated sweet potato leaves directly into the steamer.
7. Bring to a boil over high heat, then turn down the heat and steam for 15 minutes. Simmer for 5 minutes.
8. Pat the garlic into a paste, add a pinch of salt, soy sauce, and a spoonful of sesame oil, and mix well.
9. Cut two millet peppers, put the sweet potato leaves into a plate, smear the garlic paste on the sweet potato leaves, stir well, sprinkle millet peppers, mix well and enjoy the food.