Fresh squash head fried meat
Raw materials: fresh squash head a, red pepper half, green pepper two or three, pork, garlic, scallions.
Steamed process:
1, prepare vegetables, peeling the head of vegetables (heh, a bit of trouble, especially to get particularly clean, more effort);
2, head of sliced vegetables, pork sliced, green pepper red pepper sliced thinly, garlic, shallot minced;
3, hot pan, put garlic and white onion stir incense;
4, put pork stir fry brown;
5, put the squash head copy, (squash head tender, better cooked, fried two or three minutes on the line);
6, put the green pepper and colorful peppers stir-fry;
7, sprinkle a little chopped green onion, out of the pot.
Dried vegetables (squash)
Ingredients
Squash
Salt packet
Dried vegetables (squash) practice
Wash squash
Scrape the squash's hard skin
Slice the squash into strips of the size of a pinky finger (not too small and too big)
In the salt and mix it well (don't put too much, you feel salty). Don't put too much, feel the saltiness
Put the pickled squash in a rice pocket and put it in the washing machine to shake the water (don't shake it too dry and don't put too much in the washing machine to shake it yo) too dry and not too crispy, "Shake it dry and then you can eat it
Put it in the jar
This is a good idea to put the squash in the washing machine to shake it.