Also called liquid nitrogen ice cream

Ingredients

Cream-fresh milk

Sugar, (1 cup)-vanillin, (1 spoon)

Steps of liquid nitrogen ice cream

1. Stir everything except liquid nitrogen evenly.

2. Add 2 liters of liquid nitrogen at a time, and be sure to use antifreeze gloves, but not open-fingered gloves.

3. Stir continuously until a hard shell is formed.

4. When it is even and free from caking, the ice cream is ready to eat.

Tips

Always use antifreeze gloves, not open-fingered gloves.