The aroma-producing substances used in domestic popcorn are synthetic spices, not real butter. Usually, the butter for making popcorn is unsalted butter. If you are serious, you can certainly use it to make ice cream. But if your goal is that fragrance, I can tell you not to try to make ice cream with popcorn spice. It is specially designed for popcorn, which is not good for your health.

Ice cream pays attention to the taste of the entrance. Cow grandma condensed milk is a good material. Butter is insoluble in water, so it cannot be directly used to make ice cream. If it is added, it will form small oil blocks after freezing and float on the ice cream. What is really used to make ice cream is a kind of cream, which is made by emulsifying butter and dissolving it in water. It is difficult to buy in ordinary supermarkets, and it is usually used for pastry processing. If your supermarket has a pastry processing area, you should be able to find it. In addition, the most effective way to enhance the flavor of ice cream is to add vanilla seasoning, which is usually made into a transparent liquid in a brown bottle and can also be found in supermarkets with pastry processing areas.