1. Ingredients: 500 grams of pig's feet, 15 grams of red dates, 20 grams of dried mushrooms, 5 bay leaves, 5 star anise, 2 small pieces of cinnamon, appropriate amount of salt, appropriate amount of rock sugar, a small amount of oil, 15 grams of ginger , appropriate amount of light soy sauce, appropriate amount of cooking wine.

2. 500 grams of fresh pig's feet. When you buy it, ask the boss to chop the pig's feet into pieces, clean them and blanch them in a pot. Remove the pig's feet to a plate first.

3. Prepare 15 grams of red dates, 20 grams of dried mushrooms, 5 bay leaves, 5 star anise, and 2 small sections of cinnamon. Wash them with water and soak the dried mushrooms until soft.

4. Add a small amount of cooking oil to the wok, pour in the auxiliary ingredients and stir-fry. When the auxiliary ingredients are fragrant, add the pig's feet and stir-fry. At this time, you need to add ginger slices.

5. Then add salt, light soy sauce, cooking wine and rock sugar to the pig's feet and continue stir-frying.

6. Add a large bowl of water, cover the pot and simmer the pig's feet over high heat. After boiling, turn to medium heat and simmer.

7. After simmering for about 20 minutes, turn to high heat to reduce the juice, put it on a plate and serve.