After pregnancy, a woman’s body changes greatly. Gestational diabetes is a symptom that occurs during pregnancy, so will gestational diabetes be cured after giving birth? Does gestational diabetes get better after giving birth?

Generally speaking, the later an expectant mother suffers from gestational diabetes, the greater the possibility of postpartum recovery. About 1/3 of gestational diabetes patients can basically return to normal after delivery and their symptoms disappear. However, if they continue to have a second child, gestational diabetes may recur during pregnancy. And 2/3 may become patients with abnormal glucose tolerance or diabetes, requiring continuous conditioning and treatment.

In addition, some experts say that pregnant women with impaired glucose tolerance during pregnancy have a 75% chance of developing type 2 diabetes 10 years later. Therefore, pregnant women with gestational diabetes must first control their diet and weight properly after giving birth. Proper nutrition and moderate exercise; secondly, timely OGTT testing should be performed 6 to 8 weeks after delivery for early detection and early treatment.

Patients with gestational diabetes are all at high risk for diabetes. Patients with gestational diabetes who have returned to normal should also undergo regular follow-up, usually once a year. Home remedies for treating postpartum diabetes

Here is a recipe. If a mother has given birth to a baby and her blood sugar is still high after feeding her baby, she can try this recipe to take care of her body. But the premise is that you should first take this recipe and ask your local Chinese medicine doctor to see if your body constitution is suitable for it.

The recipe is as follows: 2 pounds of Chinese medicine asparagus, 1 pound of rehmannia glutinosa as powder, honey pills as big as marbles, take 3 pills at a time (if each pill is 9 grams, take 2 pills), three times a day , these traditional Chinese medicine balls can be taken for about 40 days.

Note: Keep eating. It is very beneficial to keep eating. Your body will feel strong and your skin will feel smooth and comfortable. However, it should not be taken by those with deficient cold, diarrhea and exogenous wind-cold or cough.

This prescription is also found in the Compendium of Materia Medica. The Compendium of Materia Medica says: The root of Asparagus has a bitter, flat smell and is non-toxic. It is mainly used to treat various limb pain or numbness caused by wind, cold and dampness, strengthen bone marrow, expel insects, and remove corpses. Long-term use can lighten the body and replenish qi, prolong life and not be hungry. It can calm lung qi, remove cold and heat, nourish the skin, facilitate urination, and is cold and tonic. The main symptoms include coughing and reversal of lung qi, shortness of breath, lung fistula, carbuncle and thick vomiting. Clear away heat and unblock kidney qi. It relieves thirst, removes heat and stroke, and cures scabies due to dampness. Calming the mind, moisturizing the five internal organs, and replenishing the five fatigue and seven injuries. Cure vomiting blood and cough, resolve phlegm and moisturize dryness, nourish yin, clear away heat and reduce fire. Those who cannot afford to have sexual problems should take it regularly. How is gestational diabetes caused? Gestational diabetes may be caused by advanced pregnancy

Advanced pregnancy is currently recognized as the main risk factor for gestational diabetes. Experts have found that pregnant women aged 40 and above are 8.2 times more likely to develop gestational diabetes than pregnant women aged 20 to 30. Other scholars have made more similar findings. In addition to the age factor affecting the occurrence of diabetes, the older the age, the younger the gestational age at which pregnant women are diagnosed with gestational diabetes. Among pregnant women diagnosed with diabetes before 24 weeks of pregnancy, pregnant women aged 30 and above accounted for 63.7%, while those diagnosed after 24 weeks of pregnancy accounted for 63.7%. of only 45.2. Gestational diabetes may be caused by obesity

Obesity is an important risk factor for the occurrence of impaired glucose tolerance and diabetes, and gestational diabetes is no exception. Other environmental factors such as age, economy, education level and dietary structure have synergistic effects on obesity.

Currently, the commonly used indicator to measure obesity is body mass index (BMI). As central obesity is receiving more and more attention, waist circumference, hip circumference and waist-hip ratio (WHR) have become important indicators, especially WHR. Expert research results show that pregnant women with a BMI ≥ 20.9 have twice the risk of developing gestational diabetes than those with a BMI ≤ 19.1. The risk of diabetes in pregnant women with a BMI of 32.9 is 2.82 times that of those with a BMI of 27.3 to 32.9, and 3.82 times that of those with a BMI of 27.3.

A study conducted by experts on pregnant women with no history of diabetes at 28 weeks of pregnancy showed that for every 1 standard deviation increase in WHR and waist circumference, the former was 0.06 and the latter was 8cm, and the blood sugar levels increased by 0.11mmol respectively. /L and 0.13mmol/L. Using WHR0.629~0.705 as a reference, a study on the relationship between WHR and gestational diabetes in pregnant women before pregnancy found that the relative risk of the WHR0.706~0.742 group was 2.74, and that of the WHR0.743~1.020 group was 4.02. This study shows that WHR may be an extremely important risk factor for gestational diabetes. Gestational diabetes may be caused by a family history of diabetes and poor obstetrics

Medical history A family history of diabetes is a risk factor for gestational diabetes. The risk of gestational diabetes in people with a family history of diabetes is 1.55 times that of people without a family history of diabetes. , the risk increased to 2.89 times among first-degree relatives with a family history of diabetes.

Obstetric factors related to gestational diabetes include high parity, macrosomia, history of stillbirth, important congenital malformations and history of gestational diabetes. Pregnant women with these histories are at a higher risk of developing diabetes than normal pregnant women. 2.0 times, 5.8 times, 8.5 times, 22.5 times and 23.2 times. Gestational diabetes may be caused by a decrease in the mother's sensitivity to insulin

During the first trimester, women usually eat a lot to provide adequate nutrients to the fetus. The fetus obtains nutrients from the mother through the placenta. As gestational age increases, maternal plasma glucose levels will decrease, mainly because the fetus needs more glucose to meet the development of the body. However, the absorption rate of sugar by the renal tubules of pregnant women is not high, and the amount of sugar excretion increases, which is more obvious on an empty stomach. Long-term fasting can make pregnant women prone to hypoglycemia. By the second and third trimesters of pregnancy, pregnant women's sensitivity to insulin decreases, but their insulin requirements continue to increase. After the sensitivity decreases, insulin secretion is limited and cannot meet the demand. As a result, pregnant women cannot compensate for the changes and cause blood sugar to rise. Gestational diabetes may be caused by insufficient insulin production during pregnancy

Under normal circumstances, blood sugar in the human blood is very stable. When we are hungry, blood sugar will drop slightly, and certain hormones in the blood will be secreted in a timely manner, prompting other parts of the body to produce sugar, so that blood sugar will not be too low; after eating food, the sugar in the blood will increase rapidly, secreting Insulin causes blood sugar to drop and stabilize.

However, during pregnancy, in order to ensure adequate nutrition for the fetus, the placenta will secrete some hormones to increase blood sugar. Most pregnant women can respond in a timely manner and produce more insulin to maintain normal blood sugar concentrations. However, a small number of people do not produce enough insulin or develop insulin antagonism, resulting in a state of hyperglycemia and gestational diabetes. Gestational diabetes may be caused by race

The relationship between race and type 2 diabetes in adults is similar to race, and gestational diabetes has obvious regional and racial correlations. Compared with white European women, the prevalence of gestational diabetes is 11 times, 8 times, 6 times and 6 times higher in Indian subcontinent, Asian, Arab and black women respectively. In addition to genetic factors, racial factors cannot be excluded from the role of economic, cultural, dietary habits and other factors.