Hydrogenated oil, commonly known as "vegetable creamer", "vegetable fat", "shortening", "vegetable cream", "vegetable butter", "vegetable butter", "vegetable cream", "vegetable butter", "vegetable cream", "vegetable butter", "vegetable cream", "vegetable butter", "vegetable cream", "vegetable cream", "vegetable butter".


Hydrogenated oil, commonly known as "vegetable cream", "vegetable fat", "shortening", "vegetable cream", "vegetable butter". It is widely used in food baking such as bread, cheese, margarine, cakes and cookies; fried foods such as fried chicken, French fries and salt-crusted chicken. In addition, hydrogenated oils are also found in foods such as chocolate, ice cream, cream crackers, instant noodles, custard pie, coffee mate (creamer) and buttered bread. Most of the instant foods contain this additive. All of these mouth-watering foods also depend on hydrogenated oils to be delicious. The traditional process of vegetable cream produces a large number of trans fatty acids, increasing the risk of cardiovascular disease, diabetes and other diseases, countries around the world have to limit this.