Pu'er tea is made from Yunnan large-leaf sun-dried green tea that meets the environmental conditions of the Pu'er tea production area. It adopts the Wo pile process and is post-fermented (artificially adding water to increase the temperature to promote the reproduction of beneficial bacteria and accelerate the ripening of the tea). , remove the bitterness of raw tea to achieve the unique qualities of smooth entrance and rich red color) processed loose tea and pressed tea. Its quality characteristics are: the soup is red, thick and bright, the aroma is unique and fragrant, the taste is mellow and sweet, and the bottom of the leaves is evenly reddish-brown.

Pu’er tea is named after its distribution center, the ancient Pu’er mansion in Yunnan.

Pick fresh leaves of large-leaf tea