Many people who like spicy food are fond of scrambled eggs with green peppers. Although this is just a simple vegetarian dish, but the fluffy eggs and green peppers mingled together, spicy and fragrant feeling makes people's fingers move. However, many people will ask why the scrambled eggs with green peppers made in restaurants are so delicious, while the ones made at home have an average flavor. Today we teach you the secret of scrambled eggs with green peppers. When you scramble eggs with green peppers, add some special seasonings. Scrambled eggs are fresh, tasty and more delicious.

The first step: prepare the materials.

1. Wash about 150 grams of striped green peppers with their tips, and then cut them into cubes and set aside.　2. Chop two large onions into scallions and set aside, pat two cloves of garlic, then mince the garlic and ginger. 3. Beat 3 eggs into a bowl, add 0.5g table salt, 1g white vinegar and a little pepper in turn, and whisk in one direction for more than 2 minutes, stopping the whisking when the egg mixture is bubbling.

Scrambled eggs with green peppers and some white vinegar have a special effect. Adding the seasoning while whisking the egg mixture makes the eggs in this dish more flavorful. Especially, adding less white vinegar to the egg mixture can better improve the freshness and flavor. Whisking a lot of foam out of the egg mixture will make the eggs more tender and softer and less likely to be scrambled.

Step 2: Heat a wok, then add a small amount of oil, let the oil swirl around the wok, then pour out the hot oil, then add a small amount of cold oil and heat it up to 50%, then add the egg mixture and stir-fry over medium-low heat. At this point, be careful to add the egg mixture can not be stir-fried for too long, stir-fried for about half a minute to forty seconds can be poured out and set aside.

Tip: For those who like their eggs tender, you can fry them for only 25 seconds and then pour them out.

Step 3: Add a little cooking oil to the wok again, add the diced green peppers, minced ginger and garlic, and stir-fry over medium heat until the peppers are dead and the fried eggs are added to the wok.

Step 4: Once the eggs are added to the pan, add 4 grams of soy sauce, a pinch of sugar, a pinch of pepper, and 0.5 grams of cooking salt from the side of the pan, and then quickly stir-fry to taste.

Adding a small amount of sugar when stir-frying green peppers and scrambled eggs will not affect the texture, but also make this dish taste more delicious. Interested friends can try it themselves.

Step 5: Stir-fry the seasonings evenly and add a small amount of cooking oil to the pan. Stir-fry quickly for a few seconds and then remove from the pan.

This is how to make green pepper omelette introduced today. This practice is more complicated than our usual cooking practice, but the flavor of the fried is really delicious. Especially the step of stirring the egg mixture must be done well. As long as this step is done well, this dish is already half successful. Next, is the timing of cooking. It must be done as soon as possible.