The taste of beef offal in clear soup is relatively fragrant, and many people like to eat it. So what is the recipe and recipe of beef offal in clear soup?

Cut the cooked beef offal into slices, and cut the peeled and washed white radish into diamond-shaped slices. Heat oil in a pan, add ginger slices and sauté until fragrant. Pour in an appropriate amount of water, cover and bring to a boil, uncover the pot, and pour in the white radish and beef offal. Add salt and chicken powder to taste, cover and simmer over low heat for 15 minutes. Uncover, skim off the foam, sprinkle with pepper and mix well, put it into a clay pot, sprinkle with chopped green onion and serve.

Or wash the main ingredients and radish. Put the chopped raw materials into boiling water and keep skimming off the scum. When the meat turns white-red, filter to remove the soup water, then add clean water, add radish and the soup stock in the gauze bag. After boiling over high heat for about 30 minutes, switch to low heat and continue to cook for 1.5 hours until the beef and beef offal are crispy but not rotten. Add refined salt, dark soy sauce, white sugar, white wine, and MSG.