Curry blocks are generally used to make curry dishes with thick soup, such as beef stew with curry potatoes. Curry blocks are filled with other ingredients, which will thicken the thick soup.
curry powder is generally used for fried rice or printing cooking, and is generally made of yellow curry, which is not spicy but can enhance the fragrance of curry.
I heard that there are hundreds of kinds of curry. I have only eaten yellow and green, and green is more spicy, but I prefer yellow in taste. Curry seasonings on the market are all yellow. I have introduced curry juice in Beitai Kitchen before, but I haven't seen it.