Ingredients

Main Ingredients

3 Eggs

Carrot 15g

Seasoning

Salt

Moderate

Methods for Steaming Colorful Egg Pottage

1.Put the meat and carrots into a bowl

2.Pour in the eggs and salt

3. Use chopsticks to whip it

4. And rinse it with warm water, sprinkle in green peppers

5. Put the rinsed eggs into a pot and steam it for eight minutes