Salt is required, it is recommended to add it according to personal taste. How to make cold vegetables with oyster sauce Ingredients: 200g lettuce

Accessories: appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of pepper, appropriate amount of garlic, 22 cloves of dried chili, appropriate amount of 3 oils

Steps

1. Wash the lettuce and soak in salt water for 30 minutes. (Salt water can remove pesticide residues and some bugs)

2. Wash and drain again.

3. Chop the garlic. Chop dry chilies. Light soy sauce, oil and pepper are used to make juice.

4. Sit in a pot and boil water. Add a spoonful of salt. and a small amount of oil (adding salt and oil can make the green vegetables very green)

5. After the water boils, rinse it with chopsticks for a few times and quickly take it out. (Don’t pour all the lettuce down, otherwise it will be over-scalded and you won’t be able to remove it in time, which will cause you to be in a hurry)

6. After all the lettuce is blanched, put it in a large bowl. (It is best to spread the lettuce to dissipate the heat, otherwise it will become hot. Yellow)

7. Heat the oil in a pan and sauté the garlic and dried chili until fragrant.

8. Pour in the prepared juice and reduce the heat to low (too high a fire will splash oil and the juice will burn)

9. Fry everything until fragrant, about 30 Second.

10. Then pour it evenly on the lettuce and mix evenly