2. Practice: put the shredded coconut into a spicy dry pot and fry it until golden brown, and put it aside for refrigeration.
3. Put the onion, garlic, green pepper, ginger and lemongrass together in a blender or food processor and mix them into a thick paste.
4. Crush coriander, fennel, cumin powder and nutmeg.
5. put a little oil in the pot and fry the small onions for more than ten minutes.
6. Add coriander powder, fennel, cumin powder and nutmeg.
7. Keep frying for 3-4 minutes.
8. Add beef and mutton, and stir-fry for 3-4 minutes with low fire or until the beef and mutton turn yellow.
9. Add sugar, shredded coconut, lilac, cinnamon root, coconut milk and water.
10. Bring to a low heat after boiling, and then steam until the juice is completely evaporated, so that the beef and mutton are tender, about 1 hour.
1 1. Then add appropriate salt.
12. Dried beef Binhai County: Raw materials: Vietnamese fine rice flour 1 00g, beef tenderloin100g, 50g sour pickled cabbage, chopped flowers1spoon, peanut oil as appropriate.
13. Soup starch12 tablespoons, cold water 2 tablespoons.
14. Beef tenderloin seasoning: fish sauce 1 tablespoon, chopped citronella 1 tablespoon.
15. Practice: Vietnamese rice flour was soaked in Liang Yu boiling water for a while, boiled in boiling water for 30 seconds, and then controlled to stay.
16. Cut beef tenderloin into pieces.
17. Bring the wok to a boil, gently fry the rice paste on both sides with a small amount of peanut oil over medium heat, and pour some juice when frying, so that the rice paste will produce a cake about 1 cm thick, and then take it off and serve.
18. marinate the beef fillet with seasoning for a while, fry it in a pan until it is cooked, take it off and put it on the rice paste.
19. When taking it, just add chopped flowers and sour sauerkraut with the dish.
20. Home-cooked beef jerky: Raw materials: beef, Chili powder and cumin powder, and various seasonings.
2 1. First of all, we should prepare the raw materials we need, the right amount of beef, and pick the noisy parts when buying, as well as Chili powder, cumin powder, soy sauce, salt, monosodium glutamate, sugar and so on.
22. Then, the ingredients are processed and the beef is cut into strips, because the general beef jerky is in this shape, and the size is almost the same as that of a finger.
23. Then, put the cut beef into a pot, sprinkle the soy sauce, sugar, monosodium glutamate and salt slowly, so as to make it easy to taste, stir it evenly, put on plastic wrap and marinate it for 5 hours, which will taste better.
24. Then take out the beef, pour it into the rice cooker, spread the meat strips evenly, press the cooking button, wait until the heat preservation is stuffy for a few minutes, and keep doing this until the water is almost gone.
25. Third, take out the beef jerky, dry it, and then sprinkle with Chili powder and cumin powder when eating it. It tastes great and is much more convenient than buying it.