Let's start from? Point, line and surface? I will explain the dish setting skills from three aspects, and I believe you can also become a master of setting dishes.
0 1 point
1, points have the function of concentration and attracting attention in the composition.
2. In geometry, a point has only a position and no area. But in the actual composition, the point should be seen from the shape, and there are different sizes of areas.
3. Compared with containers with a sense of strewn at random? Face? , as? Point? Our dishes are particularly prominent.
The continuity of points will produce the feeling of line, the collection of points will produce the feeling of surface, the different sizes of points will also produce the feeling of depth and layering, and several points will have the effect of virtual surface.
Line 02
The thickness of the line can produce a far-near relationship. In addition, the vertical line has a sense of solemnity and rising; The horizontal line has a sense of stillness and tranquility; Slant lines have a sense of movement and speed.
The position of line in modeling is very important, because the shape of surface is defined by line, that is, the outline of shape. The curve has a sense of free flow and softness.
The curved products of Hof van Cleve restaurant in Belgium are packed in various colors and become a beautiful landscape.
03 noodles
A surface is the surface of a body, which is defined by lines and has a certain shape. There are geometric, organic and accidental surfaces, which are mainly divided into two categories, one is real surface and the other is imaginary surface.
A solid surface refers to one that has a definite shape and can be actually seen; Virtual surface refers to something that doesn't really exist but can be felt by us, and it is formed by dense maneuvering of points and lines.
04 the difference between China and the west
The difference between Chinese and western food mainly lies in the system of sharing meals and the system of sharing meals. China people pay attention to the family atmosphere of reunion, and the form and habit of enjoying delicious food also affect the setting of dishes. For Chinese food, disk containers are often used, which is also due to this.
Western food is flexible, and it pays attention to many things other than dishes, such as season, restaurant style and theme. There is no fixed pattern, but the tastes of different ingredients in the same dish will never affect each other.
Chinese food, on the other hand, pays attention to the comprehensive combination of traditional habits and color and fragrance. With the exchange between China and the West, the setting of Chinese food has gradually diversified.
Nowadays, the traditional dishes in Chinese restaurants pay more and more attention to the effect of setting dishes, which shows that the quality of setting dishes directly affects the appetite of diners. In addition, in the era of mobile social interaction, the effect of setting dishes directly affects the exposure of friends.
05 basic form of pendulum plate
Mixed wobble plate
This kind of pendulum plate is suitable for dishes with different colors and different ingredients. Add the juice and mix well.
Separated wobble plate
It is common to put raw materials or dishes with different tastes in different partitions of the same plate.
Three-dimensional pendulum
It is very common in western food, and it is often used in Chinese food nowadays. This form requires a sense of design and imagination, and the patchwork three-dimensional shape can present a sense of fashion and modernity.
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Planar wobble plate
Overlapping and laying flat on the container, suitable for flaky cold meals, such as cold meat.
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Cylindrical wobble plate
It is similar to the three-dimensional pendulum plate, but it does not need complicated modeling design. As long as the food is placed in the plate into a cylindrical shape, the main body is beautiful and neat.
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Radial wobble plate
There is a sense of unity, and the priorities are clear, and the patterns radiated are more neat.
06 matters needing attention in setting plate
1, the choice of tableware should conform to the characteristics of food;
2, the plate is large, and it is easy to shape the dish style;
3. The texture and material of ingredients generally follow soft to hard, rough to smooth, dry to sticky, etc.
4, food should be placed neatly, not beyond the edge of the plate;
5. Don't add too much content;
6, the main food is prominent, and it is forbidden to take the lead;
7. Pay attention to food hygiene.
In fact, there are still many skills to set the plate. We should constantly absorb new things, update ourselves, master experience and record insufficient, so as to create a unique style of setting the plate.