Ingredients
Rice 200g
Butter 10g
Cabbage 80g
Green beans 10g
Pasta 30g
Egg a
Mozzarella 100g
Methods/Steps
1. Wash the cabbage and cut it into fine shreds. Spare.
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2
Prepare various ingredients! Clean the green beans.
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3
Heat a pan over medium heat, add butter and let it melt.
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4: Add the spaghetti sauce and toss to coat.
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5: Add shredded cabbage, green beans and continue to stir-fry over medium heat.
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6: Stir-fry until the shredded cabbage is soft and lightly browned.
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7: Add rice and stir-fry. Press with a spatula to break up the rice and mix it well with the vegetables.
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8. Beat an egg directly into the pan! Toss to coat evenly, and it's non-stick, so it won't get mushy on the bottom!
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9, stir fry evenly, add a spoonful of salt to taste.
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10, add soy sauce, this step is indispensable. Season to taste and stir-fry well. Here you can preheat the oven at the same time top and bottom 180℃.
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11, the fried rice into a glass baking dish, gently flatten with a fork
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12, spread a layer of grated cheese, like to pull a little bit thicker you can put some more.
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13, into the preheated oven in the middle layer, baked 15-16 minutes. Remove from the oven and let it rest slightly for a while before serving!
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Note
1, pulling by the cheese, you can according to their own preferences slightly more put some.
2, the rice underneath can be adjusted according to your own taste.
3, this party for one person! Cooking does not have a certain time, according to the ingredients themselves, the amount of seasoning, the type of personal taste can be adjusted accordingly, oh, like to eat heavy flavors, you can add a little more like seasoning, and vice versa, add less, the original flavor is also very tasty ~