Mung bean flower 300g

Water 1000g

Icing sugar 30g

Rotus root powder (original flavor) 120g (3 sachets)

Rotus root powder mung bean cake

Materials ready to do Lotus root powder mung bean cake Steps 1

Starting a pot to add water and icing sugar to cook, hehehehe, I forgot to take pictures, it's just The first thing you need to do is to take a picture of the mung bean soup you're cooking! Waiting for the water to boil during the lotus root powder with water, to mix oh, or give you out of a pot of pimple soup can not look for me to compensate ha! The way to do lotus root powder mung bean cake Step 2

Water boiling down into the lotus root powder, stirring evenly. Remember to turn down the heat! Continue to add mung bean flowers, small fire boil, during the period of constant stirring, to prevent ba pot. Two or three minutes on it, I put some cinnamon before the pot to enhance the flavor, do not like can ignore this step. The recipe for the root of mung bean cake Step 3

The recipe for the ingredients in the finished product after the portion, such a glass bowl I filled two, each about eight points full. You can adjust your own according to the actual need. Cool and put in the refrigerator, refrigerated flavor better!