A few days ago, I made preserved egg tofu with north tofu. This time, we tried to make preserved egg and ginger tender tofu with fat tofu.

material

Ingredients: 65438+ 0 boxes of tofu, 2 preserved eggs;

Accessories: salt, colored pepper, ginger, vinegar and sesame oil.

Preserved eggs in ginger sauce tender tofu

1

2 preserved eggs, peeled and diced. I peeled three, but actually I only used two.

2

A piece of tofu with internal fat, steamed 10 minute, steamed and cooled.

three

One piece of green pepper, one piece of red pepper and one piece of yellow pepper, cut into foam for color matching.

four

Cut ginger into foam, add proper amount of salt, 2 tablespoons of vinegar, half a spoonful of soy sauce and a few drops of sesame oil, and make juice.

five

Slice the tofu with inner fat, put the cut preserved eggs and colored pepper foam on it, and pour the prepared ginger juice on the tofu.

skill

1. When cutting preserved eggs, you can dip some water or grease on the knife to prevent it from sticking.

2, you can put more ginger foam, preserved eggs must be eaten with ginger vinegar juice.